Kenmore 7560 Use and Care Guide - Page 29

Broiling, Information

Get Kenmore 7560 - Elite 40 in. Dual Fuel Range PDF manuals and user guides View all Kenmore 7560 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 29 highlights

Setting Oven Controls Broil Stop Position Main Oven Broiling Information Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section. See side oven step-by-step instructions in the Setting Side Oven Control section. Preheating Preheating is suggested when broiling rare steaks (remove all utensils before preheating). To preheat, set the oven control to BROIL. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or removing food. Determining Broiling Times Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content ' and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time. Broiling Tips ,, Broiler pan and its grid allow dripping grease to drain and be kept away from the .... high heat of the broiler. DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire contin ues, throw baking soda on the fire or use a fire extinguisher. DO N OT put water or flour on the fire. Flour may be explosive. Always pull oven rack out to the stop position before turning or removing food. Broiler Clean-Up Tips: • To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. • To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. • Clean the broiler pan as soon as possible after each use. If necessary, use soapfilled steel wool pads. Heavy scouring may scratch the grid. 29

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
Setting
Oven Controls
Broil Stop
Position
Main Oven
Broiling
Information
Broiling is a method of cooking
tender cuts of meat by direct heat from the broil
element
of the oven. Meats are placed on the broiling
rack and the rack is
placed under the broiling element.
See the broiling instructions
for main oven in the Setting Oven Controls
section.
See side oven step-by-step
instructions
in the Setting
Side Oven Control
section.
Preheating
Preheating
is suggested
when broiling rare steaks (remove all utensils before
preheating).
To preheat,
set the oven control to BROIL. Wait for the element to
become
red-hot, usually about 2 minutes.
Preheating
is not necessary
when
broiling meats well-done.
To Broil
Broil on one side until the food is browned;
turn and cook on the other side;
season and serve. Always
pull rack out to the stop position
before turning or
removing
food.
Determining
Broiling
Times
Broiling times vary; watch the food closely. Time not only depends on the
distance from the element, but on the thickness
and age of meat, fat content
'
and doneness
preferred.
The first side usually requires
a few minutes longer
than the second.
Frozen meats also require additional
time
.
..............
Broiling
Tips
,,
Broiler pan and its grid allow dripping
grease to drain and be kept away from the
....
high heat of the broiler.
DO NOT use a
pan
without
its grid. DO NOT cover the grid with
foil.
The
exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire contin ues, throw baking soda on the fire or use a fire extinguisher.
DO N OT
put water
or flour
on the fire.
Flour may be explosive.
Always
pull oven rack out to the stop position
before turning
or removing
food.
Broiler
Clean-Up
Tips:
•
To make cleaning easier,
line bottom of the broiler pan with aluminum
foil. DO
NOT cover the broiler grid with foil.
•
To prevent grease from baking on, remove the broiler pan from the oven as soon
as cooking
is completed.
Use hot pads because the broiler pan is extremely
hot.
Pour off grease.
Soak the pan in HOT, soapy water.
•
Clean the broiler pan as soon as possible after each use. If necessary, use soap-
filled steel wool pads. Heavy scouring
may scratch the grid.
29