Kenmore 7748 Installation Instructions - Page 8

Care, Cleaning, Before, You Call for Service, and Serial, Number - parts

Page 8 highlights

10. Air Shutter-Oven Burner 12. Make Sure Range is Level. Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed. Waist-High Burner (Self Clean Models) )_=m Air Shutter Lower Oven Bottom (Removable) Air Shutter The approximate flame length of the oven burner is 1 inch (distinct inner, blue flame). To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F. To remove the oven bottom, remove oven hold down screws at rearof oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that the burner flame can be observed. If the flame is yellow in color, increase air shutter opening size. (See "2" in illustration below.) If the flame is a distinct blue, reduce the air shutter opening size. To adjust loosen lock screw (see "3" illustration below), reposition air shutter, and tighten lock screw. Replace oven bottom. Oven Burner Tube 13. After installation is complete, make sure all controls are left in the OFF position. Care, Cleaning and Maintenance Refer to the Use & Care Guide for cleaning instructions. If removing the range is necessary forcleaning or maintenance, shut off gas supply. Disconnect the gas and electrical supply. If the gas or electrical supply is inaccessible, lift the unit slightly at the front and pull out away from the wall. Pull only as far as necessary to disconnect the gas and electrical supply. Finish removing the unit for servicing and cleaning. Reinstall in reverse order making sure to level the range and check gas connections for leaks. See page 3, step 1 for proper anchoring instructions. Before You Call for Service Read the "Before You Call" and operating instructionsections in your Use & Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty inyour Use & Care Guide for our toll-free service number and address. Please call or write if you have inquiriesabout your range product and/or need to order parts. Model and Serial Number Location Forsea/edbumerovens, the identification plate is located on the right-hand surface of the oven front frame at the storage or warmer drawer; orthe lower panel area. Lock Screw Q Air Shutter ==_ ® Orifice Hood 11. Air Shutter=Broil Burner The approximate flame length of the broil burner is 1 inch (distinct inner, blue flame). When ordering parts for or making inquires about your range, always be sure to include the model and serial numbers and a lot number or letter from the identificationplate on your range. Your identification plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory. To determine if the broil burner flame is proper, set the oven to broil. if the flame is yellow in color, increase air shutter opening size. (See "2" in illustration above.) if the flame is a distinct blue, reduce the air shutter opening size. To adjust, loosen lock screw (see "3" in illustration above), reposition air shutter, and tighten lock screw. Open warmer drawer. Serial plate location is here

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10.
Air Shutter-Oven
Burner
12.
Make
Sure
Range
is Level.
Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by
either adjusting the leveling legs or by placing shims under the
corners of the range as needed.
Waist-High
Burner
(Self Clean Models)
)_=m
Air Shutter
Lower
Oven
Bottom
(Removable)
Air Shutter
The approximate
flame length of the oven burner
is 1 inch
(distinct inner, blue flame).
To determine
if the oven burner flame is proper, remove the
oven bottom and burner
baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rearof oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out of
the oven. Remove burner baffle so that the burner flame can
be observed.
If the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration
below.) If the flame is a distinct blue,
reduce the air shutter opening
size.
To adjust
loosen
lock screw
(see
"3" illustration
below),
reposition
air shutter, and tighten lock screw. Replace oven
bottom.
Lock
Screw
Q
Air
Shutter
==_
Oven
Burner
Tube
®
Orifice
Hood
11.
Air
Shutter=Broil
Burner
The approximate
flame length of the broil burner
is
1
inch
(distinct
inner,
blue flame).
13.
After
installation
is complete,
make
sure
all
controls
are left
in
the
OFF position.
Care, Cleaning
and
Maintenance
Refer to the Use & Care Guide for cleaning instructions.
If removing the range is necessary forcleaning or maintenance,
shut off gas supply. Disconnect the gas and electrical supply.
If the gas or electrical
supply
is inaccessible,
lift the unit
slightly at the front and pull out away from the wall. Pull only
as far as necessary
to disconnect
the gas and electrical
supply. Finish removing the unit for servicing
and cleaning.
Reinstall
in reverse order making sure to level the range and
check gas connections
for leaks. See page 3,
step 1 for proper anchoring instructions.
Before
You Call for Service
Read the "Before You Call" and operating
instruction
sections
in
your Use & Care Guide.
It
may save you time and expense.
The list
includes
common occurrences
that are not the result
of defective
workmanship
or materials
in
this appliance.
Refer to the warranty
in
your Use & Care Guide for our toll-free
service number and address. Please call or write if you have
inquiries
about your range product and/or need to order parts.
Model
and Serial
Number
Location
Forsea/edbumerovens,
the identification
plate is located on
the right-hand surface of the oven front frame at the storage or
warmer drawer; orthe lower panel area.
When ordering parts for or making
inquires
about your range,
always be sure to include the model and serial numbers and
a lot number or letter from the
identification
plate on your range.
Your identification plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted for
when it left the factory.
To determine
if the broil burner flame is proper, set the oven
to broil.
if the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration
above.)
if the flame is a distinct blue,
reduce the air shutter opening
size.
To adjust, loosen lock screw (see "3" in illustration
above),
reposition
air shutter, and tighten lock screw.
Open
warmer
drawer.
Serial
plate
location
is here