Kenmore 7817 Use and Care Guide - Page 15

Energy, Saving - appliances

Page 15 highlights

FOODSTORAGE iDEAS Fresh Food Storage • The fresh food compartment should be kept between 34°F and 40 ° F with an optimum temperature of 37 ° F. • Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling. Fruits and Vegetables • Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods. Meat • Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur. Frozen Food Storage • The freezer compartment should be kept at 0° F or lower. • A freezer operates most efficiently when it is at least 2/3 full. Packaging Foods for Freezing • To minimize dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn). • Wrap fresh meats and poultry with suitable freezer wrap prior to freezing. • Do not refreeze meat that has completely thawed. Loading the Freezer • Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods. • Leave a space between the packages, so cold air can circulate freely, allowing food to freeze as quickly as possible. • Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less. ENERGY SAVING iDEAS Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat-producing appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently. • Level the refrigerator so that the doors close tightly. • Refer to this Use & Care Manual for the suggested temperature control settings. • Periodic cleaning of the condenser will help the refrigerator run more efficiently. See the Care and Cleaning Chart. • Do not overcrowd the refrigerator or block cold air vents. Doing so causes the refrigerator to run longer and use more energy. • Cover foods and wipe containers dry before placing them in the refrigerator. This cuts down on moisture build-up inside the unit. • Organize the refrigerator to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible. 15

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FOOD
STORAGE iDEAS
Fresh
Food
Storage
The fresh food compartment
should
be kept between 34°F
and 40 ° F with an optimum temperature
of 37° F.
Avoid
overcrowding
the refrigerator
shelves. This
reduces
the circulation
of air around the food and results in uneven
cooling.
ENERGY
SAVING
iDEAS
Locate the refrigerator
in the coolest
part of the room, out of direct
sunlight,
and away from
heating
ducts
or registers.
Do not place the
refrigerator
next to heat-producing
appliances
such as a range,
oven,
or dishwasher.
If this is not possible,
a section
of cabinetry
or an added
Fruits
and
Vegetables
Storage
in the crisper
drawers traps
moisture
to help
preserve
the fruit and vegetable
quality for longer time
periods.
Meat
Raw meat and poultry
should be wrapped
securely
so
leakage
and contamination
of other foods or surfaces
does not occur.
Frozen
Food
Storage
The freezer
compartment
should
be kept at 0° F or lower.
A freezer
operates
most
efficiently
when
it is at least 2/3
full.
Packaging
Foods
for Freezing
To minimize
dehydration
and quality
deterioration,
use
aluminum
foil, freezer
wrap, freezer
bags or airtight
containers.
Force as much air out of the packages
as
possible
and seal them tightly. Trapped air can cause food
to dry out, change
color, and develop
an off-flavor
(freezer
burn).
Wrap fresh
meats and poultry
with suitable freezer
wrap
prior to freezing.
Do not refreeze
meat that has completely
thawed.
layer of insulation
between
the two appliances
will help
the refrigerator
operate
more efficiently.
Level the refrigerator
so that the doors close tightly.
Refer to this Use & Care Manual for the suggested
temperature
control
settings.
Periodic cleaning
of the condenser
will help the
refrigerator
run more
efficiently. See the
Care and
Cleaning
Chart.
Do not overcrowd
the refrigerator
or block cold air vents.
Doing so causes the refrigerator
to run longer
and use
more energy.
Cover foods
and wipe containers
dry before
placing them
in the refrigerator. This cuts down on moisture
build-up
inside the
unit.
Organize
the
refrigerator
to reduce
door openings.
Remove
as many items as needed
at one time
and close
the door as soon as possible.
Loading
the
Freezer
Avoid
adding too much warm food to the freezer
at one
time. This overloads
the freezer,
slows the rate of freezing,
and can raise the temperature
of frozen foods.
Leave a space between the packages,
so cold air can
circulate
freely,
allowing
food to freeze as quickly as
possible.
Avoid
storing
hard-to-freeze
foods such as ice cream
and
orange
juice on the freezer
door shelves. These foods are
best stored in the freezer
interior where the temperature
varies
less.
15