Kenmore 7840 Use and Care Guide - Page 20

Packaging Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If you do, you could have food odor and taste transfer throughout the refrigerator and also dry out frozen food. Packaging recommendations: • Rigid plastic containers with tight=fitting lids • Straight-sided canning/freezing jars Heavy-duty aluminum foil • Plastic-coated paper • Non-permeable plastic wraps • Specified freezer-grade self-sealing plastic bags Follow package or container instructions for proper freezing methods Do not use: • Bread wrappers • Non-polyethylene plastic containers • Containers without tight lids • Wax paper or wax-coated freezer wrap • Thin, semi-permeable wrap Freezing Your freezer will not quick-freeze any large quantity of food. Do not put more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 Ibs of food per cubic foot of freezer space). Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and moisture-proof) and the storage temperature. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals. NOTE: Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy. NOTE: Do not store food near the sensor; it may cause the sensor to malfunction. REFRIGERATOR SECTION REFRIGERATOR SHELVES The shelves in your refrigerator are adjustable to meet your individual storage needs. Your model may have glass or wire shelves. Storing similar food items together in your refrigerator and adjusting the shelves to fit different heights of items will make finding the exact item you want easier; it will also reduce the amount of time the refrigerator door is open, saving energy. iMPORTANT: Do not clean glass shelves with warm water when they are cold. Shelves may break if exposed to sudden temperature changes or impact, such as bumping. For your protection, glass shelves are made with tempered glass, which will shatter into small pebblesized pieces. NOTE: Glass shelves are heavy. Use special care when removing them to avoid dropping them. Adjusting Shelves Remove shelves from the shipping position and replace shelves in the position you want. To remove a shelf Tilt up the front of the shelf in the direction of (1) and lift it in the direction of (2). Pull the shelf out. To replace a shelf Tilt the front of the shelf up and guide the shelf hooks into the slots at a desired height. Then lower the front of the shelf so that the hooks drop into the slots. Suffocation Hazard When using dry ice, provide adequate ventilation. Dry ice is frozen carbon dioxide (CO2). When it vaporizes, it can displace oxygen, causing dizziness, light-headedness, unconsciousness and death by suffocation. Open a window and do not breathe the vapors. 20