Kenmore 9802 Use and Care Guide - Page 13

Before Setting the Oven Controls The lower oven is equipped with a blower which runs in baking and self=cleaning mode to al components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Upper Oven Vent Oven Vent Location See illustration on left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Removing & Replacing Lower Oven Racks To remove an oven rack from the lower oven, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack in the lower oven, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward ac_ and slide the rack back into place. The Offset Oven Rack is used to maximize cooking space. The offset rack can be used in the lowest rack position to roast large cuts of meat and poultry or for specific type of cooking as per the table below. Installing Oven Rack Supports in Upper Oven To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right. To remove the oven rack support for a self-clean cycle, pull up the support to disengage it from the brackets. ..i.i........ Arranging Oven Racks & Supports ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). RECOMMENDED RACK POSITIONS FOR BAKING Rack positions Food Rack Positions Lower Upper Broiling meats, chicken or fish 3* or 4* 1 or 2 Cookies & muffins To bake on: 1 rack 2 2 2 racks 2 &4 N/A @ 3 racks 1,3** & 4 N/A Cakes, pies & frozen pizzas To bake on: 1 rack 2 racks 3 racks 2 2 2 &4 N/A 1,3** & 4 N/A Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 1 or 2 1 or 2 ............ Rack positions Turkey, roast or ham 1" N/A * Offset Rack can be used. ** Offset Rack must be used for best performance. Note: Always use oven mitts when removing food. 13