Kenmore 9802 Use and Care Guide - Page 23

Setting Oven Controls Setting Broil The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. INSTRUCTIONS PRESS To set the oven to broil at 550°F 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack. 3. Press@. (._ 4. Press_ (Fig. 1). 5. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6. 6. Press _'TART_(Fig. 2). The oven will begin to broil. 7. Preheat the oven for 2 minutes. 8. Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (Fig. 4). 9. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. 10. To cancel broiling or if finished broiling press _To_ (Fig. 3). _ Broil Stop Position Fig. 4 ...... Broiling Times and Searing Grill (if equipped) Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6). Electric Range Broiling Table Recommendations Fig. 5 - Broiling Pan and Insert (Supplied with some models) Food Lower Oven Upper Oven Temp Cook Time Item Rack Position Rack Position Setting 1st side 2nd side Doneness Steak 1"thick 3rd 1st 550° F 6:00 4:00 Rare Grill 3rd 1st 550 ° F 7:00 5:00 Medium Searing Pork Chops 3/4" thick 3rd Chicken - Bone In 4th Chicken - Boneless 3rd Fish 3rd Shrimp 4th Hamburger 1" thick 3rd 4th 1st 550 ° F 8:00 6:00 Well 1st 450 ° F 20:00 10:00 Well 1st 450 ° F 8:00 6:00 Well _-\_L 1st 500 ° F 13:00 n/a Well Broil Pan_ 1st 550 ° F 5:00 n/a Well & insert 1st 550 ° F 9:00 7:00 Medium Fig. 6 - Searing Grill 1st 550 ° F 10:00 8:00 Well (Supplied with some models) 23