KitchenAid KCG0702ER Use & Care Guide - Page 11
Operating The Espresso Machine
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English OPERATING THE ESPRESSO MACHINE Brewing espresso 1 Place your cup on the cup holder. 2 Lift the handle to raise the lid on the capsule loading compartment to its fully upright position. NOTE: To avoid damage and injury due to hot vapor when brewing, open the capsule door ONLY by the handle 3 seconds after the brewing cycle has completed. Never try to pull up the capsule door with your fingers. 3 Select the capsule you want to use. Hold the capsule as shown, with the foil cap facing towards you, and drop into the capsule loading compartment on top of the machine. 4 Lower the handle to close the capsule compartment. Make sure the handle is rotated to a horizontal position. The capsule loading compartment should be fully closed. 5 Turn the selection dial to your desired volume setting: 1: 25 ml (ristretto), 2: 40 ml (espresso), 3: 60 ml, 4: 90 ml, 5: 110 ml (lungo), or 6: 130 ml. 6 Press the brew button. The espresso will begin to brew. Press the brew button a second time if you want to top off the cup, or if you want to stop the brewing cycle early. NOTE: When the Espresso Machine is turned on, it will automatically come on at the setting that was selected most in the last 11 uses. 11