KitchenAid KCO124BM Owners Manual - Page 7

Cooking Functions

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ENGLISH COOKING FUNCTIONS Cooking function Dehydrate Proof Air Fry Bake Broil Reheat Keep Warm Rack No. 1 - 2 1 3 3 2 - 3 2 - 3 3 Preset Temp. °C (°F) 150 °F (66 °C) 90 °F (32 °C) 400 °F 205 °C 350 °F (176 °C) 450°F (232 °C) 300 °F (149 °C) 170 °F (77 °C) Temperature Range °C (°F) 80 - 180 °F (27 - 82 °C) 80 - 100 °F (27 - 38 °C) 150 - 450°F (66 - 232°C) 150 - 450°F (66 - 232°C) 350°F (176°C) 450°F (232°C) 150 - 450°F (66 - 232°C) 150 - 450°F (66 - 232°C) Preset Time (Mins.) 6 hours 30 17 30 8 15 1 hour Time Range Elements Run 1 min - 12 hours 2 bottom; high speed convect 1 min - 1 hours 2 bottom 1 min - 1 hours 2 top, 2 bottom, high speed convect 1 min - 2 2 top, 2 bottom, hours convect available 1 min - 30 2 top, mins convect available 1 min - 2 2 top, 2 bottom, hours convect available 1 min - 2 2 bottom, hours convect available Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Toasting Rack functions No. Toast 2 Bagel 2 Preset Shade 4 4 Shade Range (Light to Dark) 1 - 8 1 - 8 Preset Slices 2 2 Range (# of slices) 1 - 6 1 - 6 Elements Run Runs 4 elements Runs 4 elements W11407666B.indb 7 | 7 3/30/2020 6:38:07 PM

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ENGLISH
|
7
Cooking
function
Rack
No.
Preset
Temp.
°C (°F)
Temperature
Range °C (°F)
Preset
Time
(Mins.)
Time
Range
Elements Run
Dehydrate
1 - 2
150 °F
(66 °C)
80 – 180 °F
(27 – 82 °C)
6 hours
1 min – 12
hours
2 bottom;
high speed
convect
Proof
1
90 °F
(32 °C)
80 – 100 °F
(27 – 38 °C)
30
1 min – 1
hours
2 bottom
Air Fry
3
400 °F
205 °C
150 – 450°F
(66 – 232°C)
17
1 min – 1
hours
2 top, 2 bottom,
high speed
convect
Bake
3
350 °F
(176 °C)
150 – 450°F
(66 – 232°C)
30
1 min – 2
hours
2 top, 2 bottom,
convect available
Broil
2 - 3
450°F
(232 °C)
350°F (176°C)
450°F (232°C)
8
1 min – 30
mins
2 top,
convect available
Reheat
2 - 3
300 °F
(149 °C)
150 – 450°F
(66 – 232°C)
15
1 min – 2
hours
2 top, 2 bottom,
convect available
Keep Warm
3
170 °F
(77 °C)
150 – 450°F
(66 – 232°C)
1 hour
1 min – 2
hours
2 bottom,
convect available
COOKING FUNCTIONS
Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Toasting
functions
Rack
No.
Preset
Shade
Shade Range
(Light to Dark)
Preset
Slices
Range
(# of slices)
Elements Run
Toast
2
4
1 - 8
2
1 - 6
Runs 4
elements
Bagel
2
4
1 - 8
2
1 - 6
Runs 4
elements
W11407666B.indb
7
W11407666B.indb
7
3/30/2020
6:38:07 PM
3/30/2020
6:38:07 PM