KitchenAid KCO124BM Owners Manual - Page 9

Using The Dehydrate Function, Using The Proof Function

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ENGLISH USING THE DEHYDRATE FUNCTION Dehydrate option is to remove moisture content from veggies or fruits to dry and preserve them. 1 2 Set the function knob to Dehydrate. The preset temperature 150 °F will be shown. If desired, rotate knob to adjust. Press the knob to show preset time. The preset time is 6 hours. If desired, rotate knob to adjust. 3 Open the door and place the food on the center of the rack. Close the door. Press Start to start the cycle. IMPORTANT: Always use oven mitts when removing pans or racks. When the time has elapsed, the end signal will sound and the Air Fryer will shut off automatically. USING THE PROOF FUNCTION The Proof function maintains a warm environment useful for rising yeast. 1 Use for dough. To speed up bread proofing. With a range of 80 - 100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing (rising). Toast Bagel Proof Dehydrate Air Fry Bake Broil Reheat Keep Warm Set the function knob to Proof. The preset temperature 90 °F will be shown. If desired, rotate knob to adjust. Press the knob to show preset time. The preset time is 30 min. If desired, rotate knob to adjust. W11407666B.indb 9 | 9 3/30/2020 6:38:11 PM

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ENGLISH
|
9
USING THE DEHYDRATE FUNCTION
Dehydrate option is to remove moisture content from veggies or fruits to dry and preserve
them.
Set the function knob to Dehydrate.
The preset temperature 150 °F will be
shown. If desired, rotate knob to adjust.
Press the knob to show preset time. The
preset time is 6 hours. If desired, rotate
knob to adjust.
1
Open the door and place the food on the
center of the rack. Close the door.
Press Start to start the cycle.
2
When the time has elapsed, the end
signal will sound and the Air Fryer will
shut off automatically.
3
IMPORTANT:
Always use oven mitts when
removing pans or racks.
USING THE PROOF FUNCTION
Dehydrate
Bagel
Proof
Toast
Air Fry
Bake
Broil
Reheat
Keep Warm
Set the function knob to Proof.
The preset temperature 90 °F will be
shown. If desired, rotate knob to adjust.
Press the knob to show preset time. The
preset time is 30 min. If desired, rotate
knob to adjust.
1
The Proof function maintains a warm
environment useful for rising yeast.
Use for dough. To speed up bread proofing.
With a range of 80 – 100°F temperature and
lower heating elements, this setting can be
used to accelerate bread proofing (rising).
W11407666B.indb
9
W11407666B.indb
9
3/30/2020
6:38:11 PM
3/30/2020
6:38:11 PM