KitchenAid KDRP467KSS Installation Instructions - Page 4

Gas supply, requirements - manual

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Gas supply requirements WARNING Explosion Hazard Use a new AGA or CSA approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (35.6 cm) water column. Examples of a qualified person include licensed heating personnel, authorized gas company personnel, and authorized service personnel. Failure to do so can result in death, explosion, or fire. Observe all governing codes and ordinances. Important: Range cooktop must be connected to a regulated gas supply. A. This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition* or CAN/CGA-B149 - latest edition* installation codes. B. Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. (Not applicable for Canada.) C. The range is equipped for use with NATURAL gas. It is design-certified by International Approval Services (I.A.S.) for NATURAL and L.P. gases with appropriate conversion. The model/serial rating plate, located on the surface below the control panel, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. L.P. Gas: No attempt shall be made to convert the cooktop from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. Conversion must be done by a qualified service technician. To convert to L.P. gas, use L.P. gas conversion kit part no. 4453151. The parts for this kit are in the literature package supplied with range. D. Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on long runs may result in insufficient gas supply. Pipe-joint compounds, appropriate for use with L.P. gas, must be used. With L.P. gas, piping or tubing size can be 1/2" (1.3 cm) minimum. L.P. gas suppliers usually determine the size and materials used on the system. E. If local codes permit, a new AGA or CSA design-certified, 4-5 foot (122152.4 cm) long, 5/8" (1.6 cm) I.D., flexible metal appliance connector is recommended for connecting this range to the gas supply line. Do Not kink or damage the flexible tubing when moving the range. A 1/2" (1.3 cm) male pipe thread is needed for connection to pressure regulator female pipe threads. shutoff valve "open" position to range F. gas supply line The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same room, but external to the range, and should be in a location that allows ease of opening and closing. Do Not block access to the shutoff valve. G. If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used to obtain an in-line connection to the range. All strains must be removed from the supply and fuel lines so range will be level and in line. H. The regulator must be checked at a minimum 1-inch (25.4 mm) water column above the set pressure. The inlet pressure to the regulator should be as follows for operation and checking the regulator setting: NATURAL GAS: Manifold pressure - 5 inches (12.7 cm) W.C. Maximum pressure - 14 inches (35.6 cm) W.C. L.P. GAS: Manifold pressure - 10 inches (25.4 cm) W.C. Maximum pressure - 14 inches (35.6 cm) W.C. I. Line pressure testing: Testing above 1/2 psi (3.5 kPa) (gauge) The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa). Testing at 1/2 psi (3.5 kPa) (gauge) or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa). Copies of the standards listed may be obtained from: * CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575 4

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4
Gas supply
requirements
WARNING
Observe all governing codes and
ordinances.
Important: Range cooktop must be
connected to a regulated gas supply.
A.
This installation must conform
with local codes and ordinances. In the
absence of local codes, installations must
conform with American National
Standard, National Fuel Gas Code
ANSI Z223.1 — latest edition* or
CAN/CGA-B149 — latest edition*
installation codes.
Explosion Hazard
Use a new AGA or CSA approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas
connections.
If connected to LP, have a
qualified person make sure gas
pressure does not exceed 14"
(35.6 cm) water column. Examples
of a qualified person include
licensed heating personnel,
authorized gas company
personnel, and authorized service
personnel.
Failure to do so can result in
death, explosion, or fire.
B.
Input ratings shown on the
model/serial rating plate are for elevations
up to 2,000 feet (610 m). For elevations
above 2,000 feet (610 m), ratings are
reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. (Not
applicable for Canada.)
Copies of the standards listed may be
obtained from:
* CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
D.
Provide a gas supply line of 3/4"
(1.9 cm) rigid pipe to the range location. A
smaller size pipe on long runs may result
in insufficient gas supply. Pipe-joint
compounds, appropriate for use with L.P.
gas, must be used.With L.P. gas, piping or
tubing size can be 1/2" (1.3 cm) minimum.
L.P. gas suppliers usually determine the
size and materials used on the system.
L.P. Gas:
No attempt shall be made to convert the
cooktop from the gas specified on the
model/serial rating plate for use with a
different gas without consulting the
serving gas supplier. Conversion must be
done by a qualified service technician. To
convert to L.P. gas, use L.P. gas
conversion kit part no. 4453151. The parts
for this kit are in the literature package
supplied with range.
E.
If local codes permit, a new AGA
or CSA design-certified, 4-5 foot (122-
152.4 cm) long, 5/8” (1.6 cm) I.D., flexible
metal appliance connector is
recommended for connecting this range
to the gas supply line. Do Not kink or
damage the flexible tubing when moving
the range. A 1/2
"
(1.3 cm) male pipe
thread is needed for connection to
pressure regulator female pipe threads.
F.
The supply line shall be equipped
with an approved shutoff valve. This valve
should be located in the same room, but
external to the range, and should be in a
location that allows ease of opening and
closing. Do Not block access to the
shutoff valve.
to range
shutoff valve
“open” position
G.
If rigid pipe
is used as a gas
supply line, a combination of pipe
fittings must be used to obtain an in-line
connection to the range. All strains must
be removed from the supply and fuel lines
so range will be level and in line.
gas supply
line
H.
The regulator must be checked at a
minimum 1-inch (25.4 mm) water column
above the set pressure. The inlet pressure to
the regulator should be as follows for
operation and checking the regulator setting:
NATURAL GAS:
Manifold pressure –
5 inches (12.7 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C.
L.P. GAS:
Manifold pressure –
10 inches (25.4 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C.
I.
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) (gauge)
The range and its individual shutoff valve
must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Testing at 1/2 psi (3.5 kPa) (gauge)
or lower
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
C.
The range is equipped for use with
NATURAL gas. It is design-certified by
International Approval Services (I.A.S.) for
NATURAL and L.P.gases with appropriate
conversion. The model/serial rating plate,
located on the surface below the control
panel, has information on the type of gas
that can be used. If this information does
not agree with the type of gas available,
check with the local gas supplier.