KitchenAid KECC562GBL Use and Care Manual - Page 4

Important Safety Instructions, Save These Instructions, Ooktop Safety

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cooktop Safety IMPORTANT SAFETY INSTRUCTIONS • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop. • Use Proper Pan Size - This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. • Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite. • Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. • Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. • Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. For units with ventilating hood - • Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter. • When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame. - SAVE THESE INSTRUCTIONS - 4

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4
c
ooktop Safety
IMPORTANT SAFETY INSTRUCTIONS
•
DO NOT TOUCH SURFACE UNITS
OR AREAS NEAR UNITS – Surface
units may be hot even though they are
dark in color. Areas near surface units
may become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other flammable
materials contact surface units or areas
near units until they have had sufficient
time to cool. Among those areas are
the cooktop and surfaces facing the
cooktop.
•
Use Proper Pan Size – This cooktop is
equipped with one or more surface units
of different size. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use
of undersized utensils will expose a
portion of the heating element to direct
contact and may result in ignition of
clothing. Proper relationship of utensil
to burner will also improve efficiency.
•
Never Leave Surface Units Unattended
at High Heat Settings – Boilover causes
smoking and greasy spillovers that
may ignite.
•
Glazed Cooking Utensils – Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for cooktop service without
breaking due to the sudden change in
temperature.
– SAVE THESE INSTRUCTIONS –
•
Utensil Handles Should Be Turned
Inward and Not Extend Over Adjacent
Surface Units – To reduce the risk of
burns, ignition of flammable materials,
and spillage due to unintentional
contact with the utensil, the handle of
a utensil should be positioned so that it
is turned inward, and does not extend
over adjacent surface units.
•
Do Not Cook on Broken Cooktop –
If cooktop should break, cleaning
solutions and spillovers may penetrate
the broken cooktop and create a risk
of electric shock. Contact a qualified
technician immediately.
•
Clean Cooktop With Caution – If a
wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners
can produce noxious fumes if applied
to a hot surface.
For units with ventilating hood –
•
Clean Ventilating Hoods Frequently –
Grease should not be allowed to
accumulate on hood or filter.
•
When flaming foods under the hood,
turn the fan off. The fan, if operating,
may spread the flame.