KitchenAid KEHU309SSS Use & Care Guide - Page 27

Meats and Poultry Roasting Chart

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Meats and Poultry Roasting Chart ■ Place meat or poultry on the convection roasting rack set on top of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2. ■ Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness. ■ Cover with foil and let stand for 10 to 20 minutes before carving. ■ The temperature will rise during standing time. ■ Start in an unheated oven. ■ For best cooking results, place poultry into the oven legs first. FOOD OVEN BROWNING TEMPERATURE Beef Semi-Boneless Standing Beef Rib Roast (4-5 lbs [1.8-2.3 kg]) Auto Steam Meats medium-rare medium Beef Rib Eye Roast, boneless (4-4½ lbs [1.8-2 kg]) Auto Steam Meats medium-rare medium Beef Sirloin Roast, boneless (4-5 lbs [1.8-2.3 kg]) Auto Steam Meats medium-rare medium Pork Pork Top Loin Roast, single loin (boneless 2-2½ lbs [1-1.1 kg]) Auto Steam Meats Pork Top Loin Roast, double loin, tied (boneless 3-4 lbs [1.4-1.8 kg]) Auto Steam Meats Pork Loin Center Rib Roast (3-4 lbs [1.4-1.8 kg]) Auto Steam Meats Pork Tenderloin (1 lb [454 g]) Auto Steam Meats Ham, fully cooked shank (9½-10 lbs [4.3-4.5 kg]) Auto Steam Meats Lamb Leg of Lamb (6-7 lbs [2.7-3.1 kg]) Auto Steam Meats Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs [0.7-0.8 kg]) Auto Steam Meats 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 325°F (160°C) 425°F (220°C) 300°F (150°C) 325°F (165°C) 400°F (200°C) Medium Medium Medium Medium High High High High Medium High Low Medium Medium COOKING TIME (in hours and minutes) MINUTES PER 1 LB (454 g) INTERNAL TEMPERATURE 1:39-2:08 1:50-2:22 1:33-1:56 1:47-2:10 1:22-1:42 1:35-1:56 24-26 27-28 130°F (54°C) 145°F (63°C) 22-26 24-29 130°F (54°C) 145°F (63°C) 19-21 22-24 130°F (54°C) 145°F (63°C) 0:44-0:57 1:15-1:42 1:13-1:40 0:28-0:31 2:20-2:29 1:30-1:46 0:31-0:50 22-25 19-29 24-25 28-31 14-15 145°F (63°C) 145°F (63°C)) 145°F (63°C) 145°F (63°C) 130°F (54°C) 15-18 19-29 130°F (54°C) 130°F (54°C) 27

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27
Meats and Poultry Roasting Chart
■
Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
■
Insert a meat thermometer or use the temperature probe
provided with the oven.
■
For best cooking results, start with meat or poultry at
refrigerated temperature and roast on rack position 1 or 2.
■
Start in an unheated oven.
■
Roast at the oven temperature recommended for the time
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
■
Cover with foil and let stand for 10 to 20 minutes before
carving.
■
The temperature will rise during standing time.
■
For best cooking results, place poultry into the oven legs first.
FOOD
OVEN
TEMPERATURE
BROWNING
COOKING TIME
(in hours and
minutes)
MINUTES
PER 1 LB
(454 g)
INTERNAL
TEMPERATURE
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
Medium
Medium
Medium
Medium
High
High
1:39-2:08
1:50-2:22
1:33-1:56
1:47-2:10
1:22-1:42
1:35-1:56
24-26
27-28
22-26
24-29
19-21
22-24
130°F (54°C)
145°F (63°C)
130°F (54°C)
145°F (63°C)
130°F (54°C)
145°F (63°C)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
High
High
Medium
High
Low
0:44-0:57
1:15-1:42
1:13-1:40
0:28-0:31
2:20-2:29
22-25
19-29
24-25
28-31
14-15
145°F (63°C)
145°F (63°C))
145°F (63°C)
145°F (63°C)
130°F (54°C)
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1
¹⁄₂
-1
³⁄₄
lbs
[0.7-0.8 kg])
Auto Steam Meats
325°F (165°C)
400°F (200°C)
Medium
Medium
1:30-1:46
0:31-0:50
15-18
19-29
130°F (54°C)
130°F (54°C)