KitchenAid KEMC378KSS Use and Care Guide - Page 12
To Convection Roast
View all KitchenAid KEMC378KSS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 12 highlights
To Convection Roast: Before convection roasting, position the racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. 1. Roasting rack 2. Broiler grid 3. Broil pan 1. Press CONVECTION ROAST. Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. "Lo°" will appear on the lower oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the lower oven display will show the oven temperature increasing in 5° increments. When the set temperature is reached, if enabled, one tone will sound. 3. Press LOWER OVEN CANCEL when finished cooking. CONVECTION ROASTING CHART FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Beef, Rack Position 2 Rib Roast rare medium well done Rib Roast (boneless) rare medium well done Rump, Sirloin Tip Roast rare medium well done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 140°F (60°C) 300°F (149°C) 160°F (71°C) 170°F (77°C) 300°F (149°C) 325°F (163°C) 140°F (60°C) 160°F (71°C) 170°F (77°C) 165°F (74°C) FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Veal, Rack Position 2 Loin, Rib, Rump Roast medium well done 25-35 30-40 325°F (163°C) 160°F (71°C) 170°F (77°C) Pork, Rack Position 2 Loin Roast (boneless) Shoulder Roast 30-40 35-40 325°F (163°C) 325°F (163°C) 160°F-170°F (71°C-77°C) 160°F-170°F (71°C-77°C) Ham, Rack Position 2 Fresh (uncooked) Fully Cooked 25-35 15-20 300°F (149°C) 160°F (71°C) 300°F (149°C) 160°F (71°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well done 25-30 30-35 300°F (149°C) 160°F (71°C) 170°F (77°C) *Chicken, Rack Position 2 Whole 3-5 lbs. (1.5-2.2 kg) 5-7 lbs. (2.2-3.1 kg) 20-25 15-20 325°F (163°C) 180°F (82°C) 325°F (163°C) 180°F (82°C) *Turkey, Rack Positions 1 or 2 13 lbs. and under (5.85 kg) Over 13 lbs. (5.85 kg) 10-15 10-12 300°F (149°C) 180°F (82°C) 300°F (149°C) 180°F (82°C) *Cornish Game Hens, Rack Position 2 or 3 1-1.5 lbs. 50-60 (0.5-0.7 kg) 325°F (163°C) 180°F (82°C) *Do not stuff poultry when convection roasting. 12