KitchenAid KEMC378KSS Use and Care Guide - Page 22
Troubleshooting
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate s Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. s Is the appliance wired properly? See Installation Instructions. Oven will not operate s Is the electronic oven control set correctly? See "Electronic Oven Control" section. s Has a delay start been set? See "Timed Cooking" section. s On some models, is the Control Lock set? See "Control Lock" section. s On some models, is the Sabbath Mode set? See "Sabbath Mode" section. s On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on. s On double oven models, has the correct oven been selected? Choose UPPER OVEN or LOWER OVEN first. Oven temperature too high or too low s Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section. Display shows messages s Is the display showing "PF", "PF id=27" or "PF id=30"? There has been a power failure. Clear the display. See "Display(s)" section. On some models, reset the clock, if needed. See "Clock" section. s Is the display showing a letter followed by a number? Clear the display. See "Display(s)" section. If it reappears, call for service. See "Assistance or Service" section. Self-Cleaning cycle will not operate s Is the oven door open? Close the oven door all the way. s Has the function been entered? See "Self-Cleaning Cycle" section. s On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. s Has a delay start been set? See "Timed Cooking" section. s On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean. Oven cooking results not what expected s Is the appliance level? Level the appliance. See the Installation Instructions. s Is the proper temperature set? Double-check the recipe in a reliable cookbook. s Is the proper oven temperature calibration set? See "Oven Temperature Control" section. s Was the oven preheated? See "Baking and Roasting" section. s Is the proper bakeware being used? See "Bakeware" section. s Are the racks positioned properly? See "Positioning Racks and Bakeware" section. s Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. s Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan. s Is the proper length of time being used? Adjust cooking time. s Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. s Are baked items too brown on the bottom? Move rack to higher position in the oven. s Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 22