KitchenAid KEMC378KSS Use and Care Guide - Page 2

Table Of Contents - warranty

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TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Display(s 6 Start 6 Lower Oven Cancel 6 Clock 6 Tones 7 Fahrenheit and Celsius 7 Timer 7 Control Lock 8 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent 9 Baking and Roasting 9 Broil Maxi/Econo 10 Convection Cooking 11 Convection Bake 11 Convection Roast 11 Convection Broil 13 Convect Full Meal 13 EasyConvect™ Conversion 14 Sabbath Mode 15 Dehydrating 16 Proofing Bread 16 Temperature Probe 16 Timed Cooking 18 OVEN CARE 19 Self-Cleaning Cycle 19 General Cleaning 20 Oven Lights 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 WARRANTY 24 2

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TABLE OF CONTENTS
OVEN SAFETY
............................................................................
3
PARTS AND FEATURES
............................................................
5
ELECTRONIC OVEN CONTROL
................................................
6
Display(s)
......................................................................................
6
Start
..............................................................................................
6
Lower Oven Cancel
......................................................................
6
Clock
............................................................................................
6
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
8
Oven Temperature Control
..........................................................
8
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
9
Oven Vent
.....................................................................................
9
Baking and Roasting
....................................................................
9
Broil Maxi/Econo
........................................................................
10
Convection Cooking
...................................................................
11
Convection Bake
........................................................................
11
Convection Roast
.......................................................................
11
Convection Broil
.........................................................................
13
Convect Full Meal
......................................................................
13
EasyConvectâ„¢ Conversion
.......................................................
14
Sabbath Mode
............................................................................
15
Dehydrating
................................................................................
16
Proofing Bread
...........................................................................
16
Temperature Probe
....................................................................
16
Timed Cooking
...........................................................................
18
OVEN CARE
..................................................................................
19
Self-Cleaning Cycle
....................................................................
19
General Cleaning
........................................................................
20
Oven Lights
................................................................................
21
Oven Door
..................................................................................
21
TROUBLESHOOTING
..................................................................
22
ASSISTANCE OR SERVICE
.........................................................
23
WARRANTY
..............................................................................
24