KitchenAid KHMS2050SBL Use and Care Manual - Page 22

Food Type Chart Use this chart as a reference for menu items available in the "Food Type" menu BREAKFAST FOODS Bacon Cook or Browning Pan Cereal Instant Cook Egg Fried - Cook or Browning Pan Omelet - Cook or Browning Pan Poached - Cook Scrambled - Cook DAIRY/DESSERT Brown Sugar Soften Butter/Margarine Melt or Soften Caramel Melt Caramel Dip Soften FROZEN FOOD Frozen Entrée Regular (8-20 oz [227-567 g]) - Cook Large (40 oz [1.1 kg]) - Cook Family Size (60 oz [1.7 kg]) - Cook Fish Fillet, Breaded - Cook or Browning Pan Fillet, Non-breaded - Defrost, Cook or Browning Pan Fish Stick - Cook or Browning Pan LIQUIDS Beverage Reheat Frozen Juice Soften Soup, Frozen Reheat SNACKS Burrito Cook Cheese Sticks Cook or Browning Pan Instant Macaroni & Cheese Cook French Toast Cook or Browning Pan Grits Quick - Cook Regular - Cook Hash Brown Cook or Browning Pan Hot Wheat Cook Cheese Melt Chocolate Melt Cream Cheese Soften French Toast Cook or Browning Pan Hash Brown Browning Pan Pizza Kids Pizza 5" - Cook Pizza Roll - Cook or Browning Pan Thin Crust - Cook or Browning Pan Soup, Thick Reheat Soup, Thin Reheat Kids Pizza 5" Cook Marshmallow Melt Pizza, Leftover Reheat Muffin Fresh - Reheat Frozen - Defrost or Reheat Oatmeal Instant - Cook Regular - Cook Sausage Cook or Browning Pan Ice Cream Soften Marshmallows Melt Nuts Browning Pan Poultry Chicken Nuggets - Cook or Browning Pan Chicken Tenders - Cook or Browning Pan Soup Reheat Vegetable Cook or Steam Cook Sauce Thick - Reheat Thin - Reheat Pizza Roll Cook or Browning Pan Potato Nuggets Browning Pan Snack Pocket Cook 22