KitchenAid KHMS2050SBL Use and Care Manual - Page 25

COOK Cereal/Oatmeal Grits - Quick: senses 1-4 servings - Regular: senses 1-4 servings Hot Wheat: 1-4 servings Instant Cereal: 1-4 servings Oatmeal - Instant: 1-4 servings - Regular: 1-4 servings Couscous senses 1-4 servings Egg Fried: 1-4 eggs Omelet: 2-4 eggs Poached: 1-4 eggs Scrambled: 1-4 eggs Fish/Seafood Fish Fillet - Fresh: senses 0.5-1.5 lbs (227-680 g) - Frozen, Breaded: 1-4 servings - Frozen, Non-breaded: 1-6 pieces Fish Steak: 1 or 2 steaks Fish Stick, Frozen: 1-4 servings (6-18 sticks) Frozen Food Burrito: 1 or 2 burritos Cheese Sticks: 1-4 servings Fish/Seafood - Fillet, Breaded: 1-4 servings - Fillet, Non-Breaded: 1-4 servings - Fish Stick: 1-4 servings (6-18 pieces) French Toast: 1-4 pieces Frozen Entrée - Regular: senses 8-20 oz (227-567 g) - Large: 40 oz (1.1 kg) - Family: 60 oz (1.7 kg) Frozen Pizza - 5" Kids Pizza - Pizza Roll: 1-4 servings - Thin Crust: 6" - 12" (15.2-30.5 cm) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) Hash Brown: 1-4 patties Snack Pocket: 1 or 2 servings Meat Bacon: 2-4 slices Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g) Ham Slice: 1-4 slices Ham Steak: 4-8 oz (113-227 g) Hamburger Patty: 1-4 patties Hot Dog: 1-4 hot dogs Meatballs: 0.5 or 1.0 lb (227 or 454 g) Sausage: 2-10 links Pasta Canned Pasta: senses 1-4 servings Dried Pasta - Fettuccine: senses 2-8 oz (57-227 g) - Macaroni: senses 0.5-2.0 cups (125-500 mL) - Penne: senses 0.5-2.0 cups (125-500 mL) - Rotini: senses 0.5-2.0 cups (125-500 mL) - Spaghetti: senses 2-8 oz (57-227 g) Fresh Pasta - Linguine: senses 9 or 18 oz (255 or 510 g) - Ravioli: senses 9 or 18 oz (255 or 510 g) - Tortellini: senses 9 or 18 oz (255 or 510 g) Instant Macaroni & Cheese - 1 or 2 servings Poultry Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Pieces - Bone-In: 0.5-3.5 lbs (227 g-1.5 kg) - Boneless: 0.2-1.5 lbs (90-680 g) Chicken Tenders: 1-4 servings Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) Poultry Breast Boneless - Pan Brown: 1-3 pieces - Poached: 0.2-1.5 lbs (90-680 g) Rice Brown Rice - Instant: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice - Instant: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.0 cups (125-500 mL) - Short Grain: senses 0.5-2.0 cups (125-500 mL) Vegetable Canned Vegetable: 8-32 oz (237-946 mL) Fresh Vegetable - Asparagus: senses 8-16 oz (227-454 g) - Broccoli: senses 1-6 cups (250 mL-1.5 L) - Carrots: senses 1-6 cups (250 mL-1.5 L) - Cauliflower: senses 1-6 cups (250 mL-1.5 L) - Corn on the Cob: senses 1-4 ears - Green Beans: senses 1-6 cups (250 mL-1.5 L) - Mushroom: senses 1-6 cups (250 mL-1.5 L) - Potato, Baked/Sweet: senses 1-4 potatoes - Spinach: senses 2-6 cups (500 mL-1.5 L) - Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L) Manual Cook 25