KitchenAid KUWR214KSB Owners Manual - Page 12
GENERAL OPERATION, TEMPERATURE AND MOISTURE, Possible Causes and/or Recommended Solutions
View all KitchenAid KUWR214KSB manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 12 highlights
GENERAL OPERATION The motor seems to run too much Possible Causes and/or Recommended Solutions Is the control set correctly for the surrounding conditions? Refer "Controls" section. Is the door closed completely? Push the door firmly shut. If it will not shut all the way, refer "The door will not close completely" later in this section. Are the condenser coils dirty? This obstructs air transfer and makes the motor work harder. Clean the condenser coils. Refer "Cleaning" section. TEMPERATURE AND MOISTURE` Temperature is too warm There is interior moisture buildup: DOOR Possible Causes and/or Recommended Solutions Is the door opened often? Be aware that the wine cellar will warm when this occurs. In order to keep the wine cellar cool, try to get everything you need out of the wine cellar at once. Keep wine bottles positioned label side up so that they are easy to find, and close the door as soon as the wine is removed. Is the control set correctly for the surrounding conditions? Refer "Controls" section. Is the base grille blocked? For best performance, do not install the wine cellar behind a cabinet door or block the base grille. Is the door opened often? To avoid humidity buildup, try to get everything you need out of the wine cellar at once, keep wine bottles positioned label side up so that they are easy to find, and close the door as soon as the wine is removed. When the door is opened, humidity from the room air enters the wine cellar. The more often the door is opened, the faster humidity builds up, especially when the room itself is very humid. Is it humid? It is normal for moisture to build up inside the wine cellar when the air is humid. Is the control set correctly for the surrounding conditions? Refer "Controls" section. Possible Causes and/or Recommended Solutions Explosion Hazard Use nonflammable cleaner. Failure to do so can result in death, explosion, or fire. The door is difficult to open The door will not close completely Is the gasket dirty or sticky? Clean the gasket and the surface that it touches. Rub a thin coat of paraffin wax on the gasket following cleaning. Are the racks out of position? Put the racks back into their correct positions. Refer "Wine Racks" section for more information. Is the gasket sticking? Clean the gasket and the surface that it touches. Rub a thin coat of paraffin wax on the gasket following cleaning. 12