KitchenAid kco1005 Instructions and Recipes - Page 14

ENGLISH Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops. • A variety of standard baking dishes, such as a 9-inch (22.9 cm) round or square cake pan, a 6-cup (1.5 liters) muffin pan, small baking sheets, and 1- and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may be used. The oven door must close completely. • Choose bakeware made of metal, oven-safe glass or ceramic. • Use lowest Wave-Rack™ oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1-inch (2.5 cm) air space between the top of the container and the upper cooking elements. • Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil. • Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens. Check package directions to determine if the container is suitable for use in a regular oven. Asian Chicken Drummettes 1 piece (1-in. [2.5 cm] long) peeled gingerroot, cut into quarters 2 cloves garlic 1⁄4 cup (60 ml) orange marmalade 1⁄4 cup (60 ml) soy sauce 2 tablespoons (30 ml) white wine 1 teaspoon (5 ml) dark sesame oil 2 green onions, cut into 1-inch (2.5 cm) pieces 2 pounds (905 g) chicken wing drummettes* In food processor, position multipurpose blade in work bowl. With processor running, add gingerroot and garlic through feed tube. Process until chopped, 8 to 10 seconds. Add marmalade, soy sauce, wine, oil, and onions. Process to blend and chop onions, about 10 seconds. Remove to shallow pan or large, resealable food storage plastic bag. Add chicken; coat with marinade. Cover or seal. Refrigerate 8 hours or overnight, turning occasionally. Place chicken and marinade in broil pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 375°F (191°C) for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning once. Broil 5 to 8 minutes, or until brown. Serve warm. Yield: 6 to 8 servings (about 3 drummettes per serving). *If drummettes are unavailable, use 21⁄2 pounds (1.1 g) whole chicken wings. Remove and discard wing tips. Separate remaining 2 sections of each wing at joint using a sharp knife. Per Serving: About 260 cal, 18 g pro, 10 g carb, 15 g total fat, 4 g sat fat, 65 mg chol, 690 mg sod. 12