LG GR-J303UG Owner's Manual (English) - Page 20

Storing Cabbage Kimchi/Old Kimchi/Broth Kimchi

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Using method of operating control parts It can be kept at the standard temperature. Press the Lock/Unlock button for more than 2 seconds. • Press the "Lock/Unlock" button more than 2 seconds. The lamp above the Lock/Unlock button is turned off, and the control becomes unlocked. Then, other functions can be operated. Because all compartments, upper, middle and lower, are automatically set to store Kimchi when you initially connect the power, if you store the type of food that requires different storage temperature (Ex, food for freezer, vegetable, food for refrigerator), it can go bad or freeze. About Korean Kimchi There are more than 200 types of Kimchi in Korea. The storing temperature of each type of Kimchi slightly differs and also the optimal storing temperature differs by what type of seasoning is used. Adjust the temperature to "Min", "Mid" and "Max" depending on the type and condition of the Kimchi. 20

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20
Using method of operating control parts
1
3
1
Storing Cabbage Kimchi/Old Kimchi/Broth Kimchi
Press the Lock/Unlock button for more than 2 seconds.
•
Press the "
Lock/Unlock
" button
more than
2 seconds
. The lamp above the
Lock/Unlock button is turned off, and
the control becomes unlocked. Then,
other functions can be operated.
To store
Kimchi in the
Middle or
Lower
compartment
It can be kept at the
standard temperature.
2
※
Because all compartments, upper, middle and lower, are automatically set to store Kimchi when you initially
connect the power, if you store the type of food that requires different storage temperature
(Ex, food for freezer, vegetable, food for refrigerator), it can go bad or freeze.
■
There are more than 200 types of Kimchi in Korea.
The storing temperature of each type of Kimchi slightly differs and also the optimal
storing temperature differs by what type of seasoning is used. Adjust the
temperature to "Min", "Mid" and "Max" depending on the type and condition of the
Kimchi.
About Korean
Kimchi
2 sec