LG GR-J303UG Owner's Manual (English) - Page 24

Storing the flavor of Cabbage Kimchi, Old Kimchi/Broth Kimchi

Page 24 highlights

Using method of operating control parts This function maintains the current flavor of the stored Kimchi for a long time. Press the Lock/Unlock button for more than 2 seconds. • Press the "Lock/Unlock" button more than 2 seconds. The lamp above the Lock/Unlock button is turned off, and the control becomes unlocked. Then, other functions can be operated. When fermenting the Kimchi To ferment two types of Kimchi in one compartment If you ferment two types of different Kimchi in one compartment, they can be under-fermented or over-fermented. Therefore in this case, select the type that is fermented faster. Generally, Kimchi is fermented in the order of Broth Kimchi Cabbage Kimchi If you operating the fermenting function several times, the Kimchi will be too sour. Because operating the fermenting function several times can make the Kimchi too sour, operate the rhythm fermenting function only once. Generally, Kimchi is fermented in the order of Underground Ferment Fresh Standard Mature. To ferment the Kimchi more Select Standard or Mature by pressing the button again. 24

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

24
Using method of operating control parts
This function maintains
the current flavor of the
stored Kimchi for a long
time.
1
5
2
3
4
1
Press the Lock/Unlock button for more than 2 seconds.
Press the "
Lock/Unlock
" button
more than
2 seconds
. The lamp above the Lock/Unlock
button is turned off, and the control
becomes unlocked. Then, other functions
can be operated.
To store, using
"Flavor
Keeping"
Storing the flavor of Cabbage Kimchi/
Old Kimchi/Broth Kimchi
2 sec
±
To ferment two types of Kimchi in one compartment
If you ferment two types of different Kimchi in one compartment, they can be under-fermented
or over-fermented. Therefore in this case, select the type that is fermented faster.
Generally, Kimchi is fermented in the order of
Broth Kimchi
²
Cabbage Kimchi
±
If you operating the fermenting function several times, the Kimchi will be too sour.
Because operating the fermenting function several times can make the Kimchi too sour,
operate the rhythm fermenting function only once.
Generally, Kimchi is fermented in the order of
Underground Ferment
²
Fresh
²
Standard
²
Mature
.
±
To ferment the Kimchi more
Select Standard or Mature by pressing the button again.
When
fermenting the
Kimchi