LG GR-K243PRA User Guide - Page 2

Advantages of the product

Page 2 highlights

Advantages of the product Easy installation With a nice design to fit well with any place in the kitchen, the refrigerator can be installed any location where there temperature is between 5 to 43°C. Various food storage capabilities You can not only store and ferment Kimchi but also store Chungukjang and use exclusively for freezing to expand your variety of food to store. Storage and seasoning at the same time You can separately select to store and season the lid left/right and drawer left/right compartment. (But drawer right compartment is only for storage.) Door that is easy to open and close With an absorption device attached to the door, the door can be lightly opened and slowly closed to minimize the impact. High quality seal type Kimchi storage container The Kimchi storage container with high usability and seal will keep the Kimchi flavor fresh. (The shape of the Kimchi storage container can differ depending on the model). Strong deodorizing function Both left and right compartments have a separately installed "deodorizer" to reduce the smell of Kimchi. When the deodorizing effect is reduced, clean the internal sides of the refrigerator and reuse the deodorizer. (Refer to page 39 for methods on cleaning the refrigerator and reusing the deodorizer.) To make a Chungkukjang and a Old Kimchi You can easily make and store the Chungkukjang which is good for health. You can make the Old Kimchi in a month, which it takes in general a year or longer to ferment Door cooling system The refrigerant in the inside of the door makes the inside temperature, which became hot due to opening the door, be stable quickly. Magic crisper With a magic crisper installed on the lid of the vegetable compartment, it will absorb moisture when overly humid and adds moisture when overly dry to keep the freshness of the vegetable. 2 Absorb moisture Ohuvemrliyd Release moisture deHfuicmieidncy

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Advantages of the product
2
Easy installation
±
With a nice design to fit well with any
place in the kitchen, the refrigerator can
be installed any location where there
temperature is between 5 to 43°C.
Various food storage capabilities
±
You can not only store and ferment
Kimchi but also store Chungukjang
and use exclusively for freezing to
expand your variety of food to store.
Storage and seasoning at the
same time
±
You can separately select to store and
season the lid left/right and drawer
left/right compartment. (But drawer
right compartment is only for storage.)
Door that is easy to open and close
±
With an absorption device attached to
the door, the door can be lightly
opened and slowly closed to minimize
the impact.
High quality seal type Kimchi
storage container
±
The Kimchi storage container with
high usability and seal will keep the
Kimchi flavor fresh. (The shape of the
Kimchi storage container can differ
depending on the model).
Strong deodorizing function
±
Both left and right compartments have a
separately installed "deodorizer" to
reduce the smell of Kimchi. When the
deodorizing effect is reduced, clean the
internal sides of the refrigerator and
reuse the deodorizer. (Refer to page 39
for methods on cleaning the refrigerator
and reusing the deodorizer.)
Magic crisper
±
With a magic crisper installed on the lid of the
vegetable compartment, it will absorb moisture
when overly humid and adds moisture when overly
dry to keep the freshness of the vegetable.
To make a Chungkukjang and a
Old Kimchi
±
You can easily make and store the
Chungkukjang which is good for
health.
±
You can make the Old Kimchi in a
month, which it takes in general a year
or longer to ferment
Door cooling system
±
The refrigerant in the inside of the
door makes the inside temperature,
which became hot due to opening
the door, be stable quickly.
Absorb°
moisture
Release°
moisture
Overly°
humid
Humid°
deficiency