LG GR-K243PRA User Guide - Page 26

Using method of operating control parts Fermenting Chungukjang You can easily make Chungukjang that is good for your health. To ferment the Chungukjang well, you have to ferment the completely boiled soybeans in the drawer left compartment. For more details, refer to page 32 (How to make delicious Chungukjang) To ferment the Chungukjang in the drawer left compartment 2 13 ※ The button shape of display could be changed for the better performance. 1 Press the Lock/Unlock button for more than 2 seconds. 2 sec • Press the Lock/Unlock button for more than 2 seconds. The letter below the lock changes from "Lock" to "Unlock" to enable other functions. When fermenting Chungukjang in the drawer left compartment ■After putting boiled soybean (maximum of 500g) in the tray and remove the Kimchi container of the drawer left compartment. Put in the tray and tray cover, and close tightly. 전원 When fermenting Chungukjang is complete ■The remaining time of "0 hours" is shown. ■When the fermenting is complete, it is automatically stored. But if you want to store for a long period of time, wrap the Chungukjang and store it in Freeze. To ferment Chungukjang well 2초 이상 ■Boil soybeans completely for 5-6 hours and cool to about 40℃. Then put the beans in the tray to ferment the beans. Be careful not to drop the water drops formed on the cover of the tray to the beans when opening and closing the drawer. For more details2o초n fe이rm상enting the Chungukjang, refer to page 32 (How to make delicious Chungukjang). 26 살짝