LG GR-K243PRA User Guide - Page 29

2 Press the Store button. • Select one from Fresh>Standard>Mature (3 stage) degree of Old Kimchi by pressing the Ferment button. • Every time you press the button, the menu will switch as follows. Cabbage Kimchi (total 5 stages): Broth Kimchi (total 5 stages): Using method Old Kimchi, Chungukjang (total 3 stages): ※ Drawer left compartment does not have the Cabbage Kimchi underground fermenting function and Radish Kimchi fermenting function. ※ To select the "Fermentation of the Old Kimchi, makes the kimchi which has much higher acidity level than the general fermentation of a Kimchi (Cabbage Kimchi, Radish Kimchi, Broth Kimchi). Please select the step what you want. 3 Press the Lock/Unlock button again. • Press the Lock/Unlock button when you are done with the setting. The letter below the lock changes from "Unlock" to "Lock" to start fermenting the Old Kimchi. After Fermentation of the Old Kimchi or the Chungkukjang... ■Because the Old Kimchi or the Chungkukjang is, in general, fermented much more than a general fermented food, during or after fermenting, it can smell of the Old Kimchi or the Chungkukjang. So, After fermenting, please clean containers (Kimchi boxes, Chungkukjang tray, etc.) and wash the inside of the drawer with detergent to reduce smell. 2초 이상 29