LG GS505NV Specifications - English - Page 29
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o an tucked away safely and do not touch the antenna unnecessarily. e less FUFCUDpDopAdnAdaCtsaoeutnemsumerer levels of RF when in standby mode. Whereas high levels of RF can ase e The U.S. Food produce health effects and Drug The U.S. Food and Drug (by heating tissue), exposure to low level RF o be not loss public AAddmminiisntraistitorna'stCieonnte'rsfoCr Deenvitceesr that does not produce faondr RDadeiovliocgeicsal Haenadlth Consumer heating effects causes RUpaddatieoolnoMgoicbailel PHhoenaeslt: h CM1.ooDnbosiluewmiPreehlreosUnseppsdh:oanteesopnose a no known adverse health effects. Many studies of low level RF exposures health hazard? have not found any b 1Th.e Davaoilawbleirsecileentsifsic epvihdeonnceedsoes biological effects. Some notpshoowsethaat ahnyehaelatlhth phroabzle-ms studies have suggested r off are aasrsdoc?iated with using wireless that some biological Tphhoenesa.vThaeirleaibs nleo psrocoife, hnotwifeivcer, effects may occur, but evidence does not show such findings have that any health problems not been confirmed are associated with using by additional research. wireless phones. There In some cases, other is no proof, however, researchers have had that wireless phones are difficulty in reproducing absolutely safe. Wireless those studies, or in phones emit low levels determining the reasons of Radio Frequency (RF) for inconsistent results. energy in the microwave range while being used. They also emit very low 27
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