LG LCE30845 Owner's Manual (English) - Page 11

Cookware Selection And Placement, Correct, Incorrect, Selecting The Proper Pan Size

Page 11 highlights

INTRODUCTION TO INDUCTION COOKING ENGLISH SELECTING COOKWARE SELECTING THE PROPER PAN SIZE • There are 4 Cooking Zones on the induction cooktop. Each element requires a minimum pan size to be used effectively. The inner ring of each cooking zone is a guide to correctly match the minimum pan Minimum size. The bottom of the pan must fully cover the inner ring for proper cooking pan size = 53⁄4″ (145 mm) to occur. • The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware on the Cooking Zone, make sure the cookware does not extend more than 1/2″ beyond the thicker line on the Cooking Zone. The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trim. Minimum pan size = 71⁄4″ (180 mm) Minimum pan size = 5″ (125 mm) Only use the supplied pan on the bridge element. If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone LED will blink and the pan will not heat. COOKWARE SELECTION AND PLACEMENT It is important that the proper cookware be used and placed correctly on the cooktop. ANY one of the incorrect conditions shown below may be detected by the sensors located below the ceramic cooktop surface. If this happens, one or more of the Cooking Zones will not heat, and an F will appear in the affected Cooking Zone display. Correct the problem before attempting to use the cooktop. CORRECT INCORRECT Cookware centered correctly on Cooking Zone surface. Flat pan bottom & straight sides. Pan size meets or exceeds the recommended minimum size for the Cooking Zone. Cookware not Curved or warped centered on Cooking pan bottoms or Zone surface. sides. Pan does not meet the minimum size required for the Cooking Zone used. Pan rests completely Pan is properly on the cooktop balanced. surface. Pan bottom rests on Heavy handle cooktop trim or does tilts pan. not rest completely on the cooktop surface. 11

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31

11
ENGLISH
INTRODUCTION TO INDUCTION COOKING
COOKWARE SELECTION AND PLACEMENT
It is important that the proper cookware be used and placed correctly on the cooktop. ANY one of the
incorrect
conditions shown below may be detected by the sensors located below the ceramic
cooktop surface. If this happens, one or more of the Cooking Zones will not heat, and an
F
will
appear in the affected Cooking Zone display. Correct the problem before attempting to use the
cooktop.
CORRECT
INCORRECT
Cookware centered
correctly on Cooking
Zone surface.
Flat pan bottom &
straight sides.
Pan size meets or
exceeds the
recommended
minimum size for
the Cooking Zone.
Cookware not
centered on Cooking
Zone surface.
Curved or warped
pan bottoms or
sides.
Pan does not meet
the minimum size
required for the
Cooking Zone used.
Pan rests completely
on the cooktop
surface.
Pan is properly
balanced.
Pan bottom rests on
cooktop trim or does
not rest completely
on the cooktop
surface.
Heavy handle
tilts pan.
SELECTING COOKWARE
If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is
TOO SMALL, the affected Cooking Zone LED will
blink and the pan will not heat.
Minimum pan size =
7
1
/
4
(180 mm)
Minimum pan size =
5
(125 mm)
Minimum
pan size =
5
3
/
4
(145 mm)
Only use the supplied pan on
the bridge element.
SELECTING THE PROPER PAN SIZE
There are 4 Cooking Zones on the
induction cooktop. Each element requires a
minimum pan size to be used effectively.
The inner ring of each cooking zone is a
guide to correctly match the minimum pan
size. The bottom of the pan must fully
cover the inner ring for proper cooking
to occur.
The thicker outer ring at each Cooking
Zone is helpful to determine the pan
MAXIMUM size. After centering the
cookware on the Cooking Zone, make sure
the cookware does not extend more than
1/2
beyond the thicker line on the Cooking
Zone. The pan must make FULL contact
on the glass surface without the bottom of
the pan touching the metal cooktop trim.