LG LCE30845 Owner's Manual (English) - Page 16

OPERATING INSTRUCTIONS SETTING THE CONTROLS (cont.) POWER BOOST Boost is the highest power level, designed for quickly heating or boiling larger quantities. Boost will operate for a maximum of 12 minutes. After 12 minutes, it will automatically revert to power level 9. ACTIVATING POWER BOOST 1 Turn on the desired Cooking Zone with the ON/OFF pad for that Cooking Zone. 2 Touch the pad and will be displayed. 3 Touch the displayed. pad again and will be NOTE: The power boost function will be activated for a maximum of 12 minutes. At the end of the power boost cycle, the Cooking Zone will automatically default to the back to the power level . The power boost function CANNOT be used with the front and rear Cooking Zones on the same side at the same time. 4 To deactivate the power boost function and revert to normal power levels, touch the pad. NOTE: To protect the internal electronic components of the cooktop, the cooktop may automatically deactivate the power boost function and return to a normal power level before 12 minutes have passed. This is normal. NOTE: The electronic processes involved with induction cooking create some unusual background noises. These noises are normal and part of the induction cooking process. Please note that these noises are more noticeable while cooking with power boost. WARM The cooktop features a WARM setting that operates the last Cooking Zone used at the LOW power level. To activate: Touch the WARM pad and the last Cooking Zone used will be set to the LOW setting. will appear in the display. To deactivate: To turn off the WARM function and return to normal power levels, touch the pad and to will be displayed. POWER LEVEL GUIDE Setting 9 or Boost 7-9 6-7 4-5 3-4 2-3 1-2, L 0 Function Used for Fast heating Bringing liquids to a boil. Heaving browning, Browning meats, heating deep fat frying oil for deep-fat frying, sautéing, maintaining a fast boil for large amounts of liquids. Roasting, frying Frying meats, chops, pancakes, sausages, eggs. Boiling, general cooking Cooking larger quantities, soups and stews, steaming potatoes, cooking meat stock or bouillon. Steaming Steaming vegetables, braising meats. Simmering Simmering rice or milkbased dishes, steaming smaller quantities of potatoes and vegetables, heating ready-to-serve meals. Melting Fluffy omelettes, keeping dishes warm, melting butter or chocolate. OFF Off setting. NOTE: These settings are recommended guidelines for cooking. You may need to adjust the power level for the type of food and pan. 16