LG LFCC22426S Owners Manual - Page 31

Storing Food, Food Storage Tips

Page 31 highlights

Storing Food Depending on the model, some of the following functions may not be available. Each compartment inside the refrigerator is designed to store different types of food. Store food in the optimal space to enjoy the freshest taste. CAUTION ••Do not overfill or pack items too tightly into door bins. Doing so may cause damage to the bin or personal injury if items are removed with excessive force. ••Do not store glass containers in the freezer. Contents may expand when frozen, break the container and cause injury. NOTE ••If you are leaving home for a short period, like a short vacation, the refrigerator should be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer. ••If you are leaving the refrigerator turned off for an extended period, remove all food and unplug the power cord. Clean the interior, and leave the doors open to prevent fungi from growing in the refrigerator. ••Do not store food with high moisture content towards the top of the refrigerator. The moisture could come into direct contact with the cold air and freeze. ••Wash food before storing it in the refrigerator. Vegetables should be washed, and food packaging should be wiped down to prevent adjacent foods from being contaminated. ••If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a clean cloth or a paper towel. ••If the refrigerator door or freezer drawer is opened or closed too often, warm air may penetrate the refrigerator and raise its temperature. This can increase the running costs of the unit. OPERATION 31 Food Storage Tips Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check date code to ensure freshness. Food How to Butter or Margarine Keep opened butter in covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze. Cheese Store in original wrapping until used. Once opened, rewrap tightly in plastic wrap or aluminum foil. Milk Wipe milk cartons. For coldest milk, place containers on an interior shelf. Eggs Store in original carton on interior shelf, not on door shelf. Fruit Do not wash or hull fruit until it is ready to be used. Sort and keep fruit in original container in a crisper, or store in completely closed paper bag on refrigerator shelf. Leafy Vegetables Remove store wrapping, trim or tear off bruised and discolored areas, wash in cold water, and drain. Place in plastic bag or plastic container and store in crisper. Vegetables with skins (carrots,peppers) Place in plastic bags or plastic container and store in crisper. Freeze fresh fish and shellfish if they are not being eaten the same day Fish purchased. Eating fresh fish and shellfish the same day purchased is recommended. Leftovers Cover leftovers with plastic wrap or aluminum foil, or store in plastic containers with tight lids. ENGLISH

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31
OPERATION
ENGLISH
Storing Food
Depending on the model, some of the following
functions may not be available.
Each compartment inside the refrigerator is designed
to store different types of food. Store food in the
optimal space to enjoy the freshest taste.
CAUTION
Do not overfill or pack items too tightly into door
bins. Doing so may cause damage to the bin
or personal injury if items are removed with
excessive force.
Do not store glass containers in the freezer.
Contents may expand when frozen, break the
container and cause injury.
NOTE
If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
Refrigerated foods that are able to be frozen will
stay preserved longer if stored in the freezer.
If you are leaving the refrigerator turned off for
an extended period, remove all food and unplug
the power cord. Clean the interior, and leave the
doors open to prevent fungi from growing in the
refrigerator.
Do not store food with high moisture content
towards the top of the refrigerator. The moisture
could come into direct contact with the cold air and
freeze.
Wash food before storing it in the refrigerator.
Vegetables should be washed, and food packaging
should be wiped down to prevent adjacent foods
from being contaminated.
If the refrigerator is kept in a hot and humid
place, frequent opening of the door or storing a
lot of vegetables in the refrigerator may cause
condensation to form. Wipe off the condensation
with a clean cloth or a paper towel.
If the refrigerator door or freezer drawer is opened
or closed too often, warm air may penetrate the
refrigerator and raise its temperature. This can
increase the running costs of the unit.
Food Storage Tips
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check date code to
ensure freshness.
Food
How to
Butter or
Margarine
Keep opened butter in covered dish
or closed compartment. When storing
an extra supply, wrap in freezer
packaging and freeze.
Cheese
Store in original wrapping until used.
Once opened, rewrap tightly in
plastic wrap or aluminum foil.
Milk
Wipe milk cartons. For coldest milk,
place containers on an interior shelf.
Eggs
Store in original carton on interior
shelf, not on door shelf.
Fruit
Do not wash or hull fruit until it is
ready to be used. Sort and keep fruit
in original container in a crisper, or
store in completely closed paper bag
on refrigerator shelf.
Leafy
Vegetables
Remove store wrapping, trim or tear
off bruised and discolored areas,
wash in cold water, and drain. Place
in plastic bag or plastic container and
store in crisper.
Vegetables with
skins
(carrots,peppers)
Place in plastic bags or plastic
container and store in crisper.
Fish
Freeze fresh fish and shellfish if they
are not being eaten the same day
purchased. Eating fresh fish and
shellfish the same day purchased is
recommended.
Leftovers
Cover leftovers with plastic wrap
or aluminum foil, or store in plastic
containers with tight lids.