LG LFCS22520S Owners Manual - English - Page 31

31 HOW TO USE ENGLISH Food Storage Tips * The following tips may not be applicable depending on the model. Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check date code to ensure freshness. Food Butter or Margarine Cheese How To Keep opened butter in a covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze. Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil. Milk Eggs Wipe milk cartons. For coldest milk, place containers on an interior shelf. Store in original carton on interior shelf, not on door shelf. Fruit Leafy Vegetables Vegetables with skins (carrots, peppers) Do not wash or hull the fruit until it is ready to be used. Sort and keep fruit in its original container, in a crisper, or store in a completely closed paper bag on a refrigerator shelf. Remove store wrapping and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper. Place in plastic bags or plastic container and store in crisper. Fish Store freezer section if they are not being consumed the same day of purchase It is recommended to consume Leftovers day purchased. Cover leftovers with plastic wrap or aluminum foil, or store in plastic containers with tight lids. Storing Frozen Food NOTE Check a freezer guide or a reliable cookbook for further information about preparing food for freezing or food storage times. Freezing Your freezer will not quick-freeze a large quantity of food. Do not put more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 lbs. of food per cubic foot of freezer space). Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Storage times will vary according to the quality and type of food, the type of packaging or wrap used (how airtight and moisture-proof) and the storage temperature. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals. NOTE Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy.