LG LFCS22520S Owners Manual - English - Page 40

ice. Ice Maker

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TROUBLESHOOTING 40 ENGLISH Problem Possible causes Frost or ice crystals on frozen food (inside of sealed package). Condensation from food with a high water content has frozen inside of the food package. Food has been left in the freezer for a long period of time. Icemaker is not making enough ice. (Ice Maker installed only). Demand exceeds ice storage capacity. House water supply is not connected, valve is not turned on fully, or valve is clogged. Solutions This is normal for food items with a high water content. Do not store food items with high water content in the freezer for a long period of time. The icemaker will produce approximately 70-210 cubes in a 24 hour period. Connect the refrigerator to a cold water supply valve fully open. If the problem persists, it may be necessary to contact a plumber. exhausted. Low house water supply pressure. • Approximately every six months. • • When the water dispenser output decreases. • When the ice cubes are smaller than normal. The water pressure must be between 20 and 120 psi (0,14 y 0,82 MPa) on models without a water If the problem persists, it may be necessary to contact a plumber. system is used. Tubing connecting refrigerator to house supply valve is kinked. Doors are opened often or for long periods of time. Doors are not closed completely. The temperature setting for the freezer is too warm. the water pressure below the minimum amount and result in icemaker issues. (Refer to Water Pressure section.) The tubing can kink when the refrigerator is moved during installation or cleaning resulting in supply line and arrange it to prevent future kinks. If the doors of the unit are opened often, ambient air will warm the refrigerator which will prevent the unit from maintaining the set temperature. Lowering the refrigerator temperature can help, as well as not opening the doors as frequently. If the doors are not properly closed, ice production completely or pop open section in Parts & Features Troubleshooting for more information. The recommended temperature for the freezer compartment for normal ice production is 0°F (-18 °C). If the freezer temperature is warmer, ice production

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40
TROUBLESHOOTING
Frost or
ice crystals
on frozen
food (inside
of sealed
package).
Condensation from food
with a high water content
has frozen inside of the
food package.
This is normal for food items with a high water
content.
Food has been left in the
freezer for a long period of
time.
Do not store food items with high water content in
the freezer for a long period of time.
Icemaker is not
making enough
ice. (Ice Maker
installed only).
Demand exceeds ice
storage capacity.
The icemaker will produce approximately 70-210
cubes in a 24 hour period.
House water supply is not
connected, valve is not
turned on fully, or valve is
clogged.
Connect the refrigerator to a cold water supply
valve fully open.
If the problem persists, it may be necessary to
contact a plumber.
exhausted.
•
Approximately every six months.
•
•
When the water dispenser output decreases.
•
When the ice cubes are smaller than normal.
Low house water supply
pressure.
The water pressure must be between 20 and 120
psi (0,14 y 0,82 MPa) on models without a water
If the problem persists, it may be necessary to
contact a plumber.
system is used.
the water pressure below the minimum amount
and result in icemaker issues. (Refer to Water
Pressure section.)
Tubing connecting
refrigerator to house supply
valve is kinked.
The tubing can kink when the refrigerator is
moved during installation or cleaning resulting in
supply line and arrange it to prevent future kinks.
Doors are opened often or
for long periods of time.
If the doors of the unit are opened often, ambient
air will warm the refrigerator which will prevent
the unit from maintaining the set temperature.
Lowering the refrigerator temperature can help, as
well as not opening the doors as frequently.
Doors are not closed
completely.
If the doors are not properly closed, ice production
completely or pop open section in Parts &
Features Troubleshooting for more information.
The temperature setting for
the freezer is too warm.
The recommended temperature for the freezer
compartment for normal ice production is 0°F (–18 °C).
If the freezer temperature is warmer, ice production
ENGLISH
Problem
Possible causes
Solutions