LG LRE30453SB Owner's Manual (English) - Page 2

Table Of Contents - electronics

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English Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Model No.: Serial No.: Dealer: Staple your receipt here to verify your retail purchase. Dealer Phone No.: Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 TABLE OF CONTENTS SAFETY 3-7 - Important safety instructions 3-7 SURFACE CONTROLS COOKING 8-12 - PF or HS message 8 - Locations of the radiant surface elements and controls 8 - Setting surface controls 9 - Operating the warming zone 10 - About glass cooktop surface 11 - About cookware 12 INFORMATION 13-14 - Parts and features 13 - Control panel features 14 OPERATION 15-24 - Setting the clock 15 - Minimum & maximum control pad settings ......15 - Setting the timer on/off 15 - Setting oven lockout feature 16 - Options 16-17 • Changing hour mode on clock (12hr., 24hr.) • Setting temperature unit (F or C) • Setting beeper volume • Setting preheating alarm light on/off • Setting convection auto conversion feature - Thermostat adjustment 17 - Setting bake 18 - Setting timed bake 19 - Setting delayed timed bake 20 - Setting broil 20 - Recommended broiling guide 21 - Setting convection bake 22 - Setting convection roast 23 - Setting the cook & warm feature 24 - To turn the oven light on/off 24 - Setting the proof feature 24 SELF-CLEAN 25-26 MAINTENANCE 27-31 - Removing & replacing the storage drawer .......27 - Oven vent 27 - Care & cleaning 28-30 - Removing & replacing the lift-off oven door ......31 - Door care instructions 31 TROUBLESHOOTING 32-35 - Before calling for service 32-35 WARRANTY 36 Español -2-

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English
Español
- 2 -
TABLE OF CONTENTS
SAFETY
..................................................................
3-7
- Important safety instructions
.............................
3-7
SURFACE CONTROLS COOKING
........................
8-12
-
PF
or
HS
message
..............................................
8
- Locations of the radiant surface elements
and controls
.......................................................
8
- Setting surface controls
.....................................
9
- Operating the warming zone
.............................
10
- About glass cooktop surface
..............................
11
- About cookware
.................................................
12
INFORMATION
......................................................
13-14
- Parts and features
.............................................
13
- Control panel features
........................................
14
OPERATION
...........................................................
15-24
- Setting the clock
................................................
15
- Minimum & maximum control pad settings
......
15
- Setting the timer on/off
......................................
15
- Setting oven lockout feature
..............................
16
- Options
..............................................................
16-17
• Changing hour mode on clock (12hr., 24hr.)
• Setting temperature unit (F or C)
• Setting beeper volume
• Setting preheating alarm light on/off
• Setting convection auto conversion feature
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics USA, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Thank you for purchasing an LG electric oven.
- Thermostat adjustment
......................................
17
- Setting bake
.......................................................
18
- Setting timed bake
.............................................
19
- Setting delayed timed bake
...............................
20
- Setting broil
........................................................
20
- Recommended broiling guide
............................
21
- Setting convection bake
.....................................
22
- Setting convection roast
....................................
23
- Setting the cook & warm feature
.......................
24
- To turn the oven light on/off
..............................
24
- Setting the proof
feature
...................................
24
SELF-CLEAN
..........................................................
25-26
MAINTENANCE
.....................................................
27-31
- Removing & replacing the storage drawer
.......
27
- Oven vent
.........................................................
27
- Care & cleaning
..................................................
28-30
- Removing & replacing the lift-off oven door
......
31
- Door care instructions
............................................
31
TROUBLESHOOTING
............................................
32-35
- Before calling for service
...................................
32-35
WARRANTY
...........................................................
36