LG LRG3091ST Owner's Manual - Page 7

Self-cleaning Oven, Cook Meat And Poultry Thoroughly - parts

Page 7 highlights

ENGLISH IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. To protect against foodborne illness, cook them to these temperatures. SELF-CLEANING OVEN • Make sure to wipe off excess spillage before selfcleaning operation. • DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. • Oven racks and accessories should be removed from the oven before self clean is started. Also remove any items placed in the bottom drawer before starting a self clean cycle. • Clean only parts listed in this manual. • DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket. • If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician. 7

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ENGLISH
7
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SELF-CLEANING OVEN
Make sure to wipe off excess spillage before self-
cleaning operation.
DO NOT
use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside of
the oven when the self-clean cycle is used.
Oven racks and accessories should be removed from
the oven before self clean is started. Also remove any
items placed in the bottom drawer before starting a self
clean cycle.
Clean only parts listed in this manual.
DO NOT
clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not to
rub, damage or move the gasket.
If the self-cleaning mode malfunctions, turn the range off
and disconnect the power supply. Let it serviced by a
qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F.
To protect against foodborne illness, cook them to these
temperatures.