LG LRG3095ST Owner's Manual - Page 7

Electric Warming Drawer, Self-cleaning Oven, Cook Meat And Poultry Thoroughly - model

Page 7 highlights

ENGLISH IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. To protect against foodborne illness, cook them to these temperatures. ELECTRIC WARMING DRAWER (on some models) • The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. • DO NOT touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. • Use care when opening the drawer. Open the drawer slightly and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can lead to burns to hands, face and/or eyes. • DO NOT dry newspapers in the drawer. If overheated, they can catch on fire. • DO NOT place paper products, plastics, canned food, or combustible materials in the drawer. • NEVER place jars or cans of fat drippings in or near your drawer. • DO NOT warm food in the drawer for more than 2 hours. • DO NOT use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior surface. SELF-CLEANING OVEN • Make sure to wipe off excess spillage before selfcleaning operation. • DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. • Oven racks and accessories should be removed from the oven before self clean is started. Also remove any items placed in the bottom drawer before starting a self clean cycle. • Clean only parts listed in this manual. • DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket. • If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician. 7

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IMPORTANT SAFETY INFORMATION
7
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
ELECTRIC WARMING DRAWER
(on some models)
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start
with hot food; cold food cannot be heated or cooked
in the warming drawer.
DO NOT
touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to burn.
REMEMBER:
The inside surface of the drawer may
be hot when the drawer is opened.
Use care when opening the drawer. Open the
drawer slightly and let hot air or steam escape
before removing or replacing food. Hot air or steam
which escapes can lead to burns to hands, face
and/or eyes.
DO NOT
dry newspapers in the drawer. If
overheated, they can catch on fire.
DO NOT
place paper products, plastics, canned
food, or combustible materials in the drawer.
NEVER
place jars or cans of fat drippings in or near
your drawer.
DO NOT
warm food in the drawer for more than 2
hours.
DO NOT
use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and it could damage the interior
surface.
SELF-CLEANING OVEN
Make sure to wipe off excess spillage before self-
cleaning operation.
DO NOT
use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Oven racks and accessories should be removed
from the oven before self clean is started. Also
remove any items placed in the bottom drawer
before starting a self clean cycle.
Clean only parts listed in this manual.
DO NOT
clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not
to rub, damage or move the gasket.
If the self-cleaning mode malfunctions, turn the
range off and disconnect the power supply. Let it
serviced by a qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at least
an INTERNAL temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
To protect against foodborne illness, cook them to
these temperatures.