LG LSC5683WW User Manual - Page 24

OPERATION SETTING DELAYED TIMED BAKE The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30): 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE pad. "350°" will appear in the display. 4. Press 3, 0, 0 pads. "BAKE" will ash and "300°" will appear in the display. 5. Press COOK TIME pad. "TIMED" will ash; "BAKE", "0:00" and "300°" will appear in the display. Note: If you want to change cook time, repeat step 5, 6 and press START pad. 6. Enter the desired baking time using the number pads by pressing 3, 0 pads. "TIMED" will ash; "BAKE", "30:00" and "300°" will appear in the display. Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. 7. Press START TIME pad. Enter the desired start time using the number pads 4, 3, 0. 8. Press START pad. At the set time, a short beep will sound. The oven will begin to Bake. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will ash. The display will show "300°" and "BAKE". Note: Press CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. When the set bake time runs out: 1. "END OF CYCLE" and the time of day will show in the display. The oven will shut o automatically. 2. The unit will continue to beep 3 times every 1 minute until CLEAR/OFF pad is pressed. SETTING BROIL Always operate broil mode with door closed. "Hi " is used for most broiling. Use "Lo" broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. For best results when broiling, use a pan designed for broiling. To set the oven to broil at the Hi or Lo setting: 1. Place the meat or sh on the broiler grid in the broiler pan. 2. Follow suggested rack positions in the Broiling Guide. 3. Press BROIL pad once for "Hi" broil or twice for "Lo" broil. Use "Lo" to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 4. Press START pad. The oven will begin to broil. 5. Broil on one side until food is browned; turn and cook on the other side. Note: Always pull the rack out to the stop position before turning or removing food. 6. To cancel broiling or if nished broiling press CLEAR/OFF pad. CAUTION • Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. • DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease re to spread and cause personal injury. - 24 -