LG LSC5683WW User Manual - Page 26

Setting Convection Bake

Page 26 highlights

OPERATION SETTING CONVECTION BAKE Bene ts of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. The CONV. BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake • Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. • When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D and F (for 3 racks). • Cakes have better results when baked using the BAKE pad (you can still use multiple racks when baking multiple cake layers at the same time). • Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks. Note: The convection fan can stop during a convection bake cycle to allow for more even heating. This is not a failure of the range and should be considered normal operation. To set the oven for Convection Bake and temperature to 375°F: 1. Press CONV. BAKE pad. "CONV BAKE" will ash and "350°" will appear in the display. 2. Press 3, 7, 5 pads. 3. Press START pad. The display will show "CONV BAKE" and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature "350°", "CONV BAKE" and the fan icon. Press CLEAR/OFF to cancel Convection Bake at any time. - 26 -

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26
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OPERATION
SETTING CONVECTION BAKE
Benefits of Convection Bake:
1.
Some foods cook up to 25 to 30% faster, saving time and
energy.
2.
Multiple rack baking.
3.
No special pans or bakeware needed.
The
CONV. BAKE
pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 300°F (150°C)
to 550°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D and F (for 3 racks).
• Cakes have
better
results when baked using the
BAKE
pad (you can still use multiple racks when baking multiple
cake layers at the same time).
• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.
1.
Press
CONV. BAKE
pad.
"CONV
BAKE"
will flash and
"350°"
will appear in the display.
2.
Press
3, 7, 5
pads.
3.
Press
START
pad. The display will
show
“CONV BAKE”
and the
changing temperature starting at
100°F. A beep will sound 3 times
when the
adjusted
oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature
"350°", "CONV
BAKE"
and the fan icon.
To set the oven for Convection Bake and
temperature to 375°F:
Press
CLEAR/OFF
to cancel Convection Bake at any time.
The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a
failure of the range and should be considered normal
operation.
Note: