LG LSCI307ST Owner's Manual - Page 12

Parts And Features

Page 12 highlights

PARTS AND FEATURES PARTS AND FEATURES OF YOUR COOKTOP Throughout this manual, features and appearance may vary from your model. 1800W (Normal) 2400W (Boost) 2400W (Normal) 3300W (Boost) 1400W (Normal) 1800W (Boost) Electronic touch controls Ceramic Cooktop: LG's new induction cooktop features a ceramic cooktop surface that remains cooler than conventional ceramic cooktops, regardless of whether it is ON or OFF. CAUTION Burn Hazard: The Cooking Zones may appear cool when turned ON and after they have been turned OFF. The ceramic surface may be HOT from residual heat transferred from cookware. Magnetic Detector: The coil sensor automatically detects suitable cookware and prevents accidental activation. Pan Size Detection: The pan recognition sensor automatically detects and adapts the Cooking Zones to the pan size being used. Improved Efficiency: Induction cooking heats faster while using less energy. Induction cooking brings liquids to a boil quickly yet allows even, steady simmering. Induction Cooking Zones: Induction Cooking Zones under the ceramic cooktop heat the base of the pan immediately without heating the ceramic-glass cooktop first. The two mediumsized zones can be used together for larger oblong pans. Touch Controls: Easy-to-use touch controls provide precise operation. Easy Cleaning: The ceramic-glass cooking surface and touch control make for easy cleanup and eliminate crevices and gaps where grease can accumulate. Control and Function Displays: Digital displays show current settings and warn you of hot surfaces from any residual heat of the corresponding cooking zone. Safety Shutoff: All Cooking Zones feature a safety shut off that turns off the Cooking Zone if ON/OFF is pressed but no power level is selected within 10 seconds. 12

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12
PARTS AND FEATURES
PARTS AND FEATURES OF YOUR COOKTOP
Throughout this manual, features and appearance may vary from your model.
Ceramic Cooktop:
LG’s new induction cooktop
features a ceramic cooktop surface that remains
cooler than conventional ceramic cooktops,
regardless of whether it is ON or OFF.
Magnetic Detector:
The coil sensor automatically
detects suitable cookware and prevents accidental
activation.
Pan Size Detection:
The pan recognition sensor
automatically detects and adapts the Cooking
Zones to the pan size being used.
Improved Efficiency:
Induction cooking heats
faster while using less energy. Induction cooking
brings liquids to a boil quickly yet allows even,
steady simmering.
Induction Cooking Zones:
Induction Cooking Zones
under the ceramic cooktop heat the base of the pan
immediately without heating the ceramic-glass
cooktop first. The two mediumsized zones can be
used together for larger oblong pans.
Touch Controls:
Easy-to-use touch controls provide
precise operation.
Easy Cleaning:
The ceramic-glass cooking surface
and touch control make for easy cleanup and
eliminate crevices and gaps where grease can
accumulate.
Control and Function Displays:
Digital displays
show current settings and warn you of hot surfaces
from any residual heat of the corresponding cooking
zone.
Safety Shutoff:
All Cooking Zones feature a safety
shut off that turns off the Cooking Zone if ON/OFF is
pressed but no power level is selected within 10
seconds.
CAUTION
Burn Hazard:
The Cooking Zones may appear
cool when turned ON and after they have been
turned OFF. The ceramic surface may be HOT
from residual heat transferred from cookware.
1800W (Normal)
2400W (Boost)
Electronic touch controls
2400W (Normal)
3300W (Boost)
1400W (Normal)
1800W (Boost)