LG LSES302ST Owner's Manual - Page 32

Delayed Timed Cook

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OPERATING INSTRUCTIONS DELAYED TIMED COOK This feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode. The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance. To set the oven for a Delayed Start . (example for baking at 300°F for 30 minutes and starting at 4:30 pm): ➊ Be sure that the clock is set with the correct time of day. ➋ Arrange interior oven rack(s) and place the food in the oven. ➌ Touch BAKE. 350°F will appear in the display. ➍ Set the oven temperature (Touch 3, 0 and 0). ➎ Touch COOK TIME. NOTE: If you want to change cook time, repeat steps 5~6 and touch START. ➏ Set the desired baking time (Touch 3, 0 and 0). NOTE: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. ➐ Touch START TIME. ➑ Set the desired start time (Touch 4, 3 and 0). ➒ Touch START. At the set time, a short beep will sound. The oven will begin to Bake. When the Delayed Timed Cook finishes: ➊ END OF CYCLE and the time of day will show in the display. The oven will shut off automatically. ➋ The COOK END indicator tone will sound every 60 seconds until the CLEAR/OFF is touched. NOTE: • During oven operation, it is possible that the oven cooling fan will operate to cool the control panel. This is normal operation. • If you set 12-hours clock, the maximum hours you can delay will be just 12-hours. If you set 24 hours clock, you can delay the cook for 24 hours. CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. - Eating spoiled food can result in sickness from food poisoning. Touch CLEAR/OFF to cancel Delayed Timed Bake at any time. 32

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32
DELAYED TIMED COOK
This feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode.
The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.
OPERATING INSTRUCTIONS
To set the oven for a Delayed Start .
(example for baking at 300°F for 30 minutes
and starting at 4:30 pm):
➊
Be sure that the clock is set with
the correct time of day.
➋
Arrange interior oven rack(s) and
place the food in the oven.
➌
Touch BAKE.
350°F
will appear in
the display.
➍
Set the oven temperature
(Touch
3, 0
and
0
).
➎
Touch
COOK TIME.
NOTE:
If you want to change cook time,
repeat steps 5~6 and touch
START
.
➏
Set the desired baking time
(Touch
3, 0
and
0
).
NOTE:
Baking time can be set for any
amount of time from 1 minute to
11 hours and 59 minutes.
➐
Touch
START TIME.
➑
Set the desired start time
(Touch
4, 3
and
0
).
➒
Touch
START.
At the set time, a
short beep will sound. The oven
will begin to Bake.
Touch
CLEAR/OFF
to cancel Delayed Timed Bake at
any time.
When the Delayed Timed Cook finishes:
➊
END OF CYCLE
and the time of
day will show in the display. The
oven will shut off automatically.
➋
The COOK END indicator tone will
sound every 60 seconds until the
CLEAR/OFF
is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
• If you set 12-hours clock, the maximum hours you
can delay will be just 12-hours. If you set 24 hours
clock, you can delay the cook for 24 hours.
CAUTION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from
food poisoning.