LG LSES302ST Owner's Manual - Page 35

Meat Probe

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ENGLISH OPERATING INSTRUCTIONS MEAT PROBE The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat source as possible. To use the Meat Probe feature (example for Roast 375°F with probe temp. 160°F) Method 1 ➊ Insert the Meat Probe into the meat ➋ Connect the Meat Probe to the jack. ➌-➊ Touch PROBE. ➍-➊ Set the probe temperature (Touch 1, 6 and 0). ➎-➊ Select Cook mode (Touch BAKE). Method 2 ➏-➊ Set the oven temperature (Touch 3, 7 and 5). ➌-➋ Select cook mode (Touch BAKE). ➍-➋ S et the oven temperature (Touch 3, 7 and 5). ➎-➋ S et the probe temperature (Touch 1, 6 and 0). ➐ Touch START. The default probe temperature is 150°F (66°C), but can be changed to any temperature between 80°F (27°C) and 210°F (99°C). The display will show the changing probe temperature. When the set probe temperature is shut off automatically and End Of Cycle will appear on the display. To change the Meat Probe temperature during cooking: ➊ Touch PROBE. ➋ Set the probe temperature. ➌ Touch START. To change oven temperature during cooking: ➊ Select cook function. (Touch BAKE). ➋ Set the oven temperature. ➌ Touch START. IMPORTANT NOTE: Touch CLEAR/OFF to cancel Meat Probe at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting. 35

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35
ENGLISH
MEAT PROBE
The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be
used during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the
oven when removing food. Before using, insert the probe into the center of the thickest part of meat or into the
inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to
the jack. Keep the probe as far away from heat source as possible.
OPERATING INSTRUCTIONS
To use the Meat Probe feature (example
for Roast 375°F with probe temp. 160°F)
➊
Insert the Meat Probe into the
meat
➋
Connect the Meat Probe to the
jack.
Method 1
➌-➊
Touch
PROBE.
➍-➊
Set the probe temperature
(Touch
1, 6
and
0
).
➎-➊
Select Cook mode
(Touch
BAKE
).
➏-➊
Set the oven temperature
(Touch
3, 7
and
5
).
Method 2
➌-➋
Select cook mode
(Touch
BAKE
).
➍-➋
Set the oven temperature
(Touch
3, 7
and
5
).
➎-➋
Set the probe temperature
(Touch
1, 6
and
0
).
➐
Touch
START.
The default probe temperature is 150°F (66°C), but
can be changed to any temperature between 80°F
(27°C) and 210°F (99°C). The display will show the
changing probe temperature. When the set probe
temperature is shut off automatically and
End Of
Cycle
will appear on the display.
To change the Meat Probe temperature
during cooking:
➊
Touch
PROBE.
➋
Set the probe temperature.
➌
Touch
START.
To change oven temperature during cooking:
➊
Select cook function. (Touch
BAKE
).
➋
Set the oven temperature.
➌
Touch
START.
IMPORTANT NOTE:
Touch
CLEAR/OFF
to cancel Meat Probe at any time.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.