LG LSXS22423S Owners Manual - Page 28

Food Preservation Location

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ENGLISH 28 HOW TO USE Storing Food Food Preservation Location Each compartment inside the refrigerator is designed to store different types of food. Store your food in the optimal space to enjoy the freshest taste. Ice storage bin If a large amount of ice is needed, transfer the ice in the storage bin to another container. Freezer Shelves Store various frozen foods such as meat, fish, ice cream, etc. Adjustable refrigerator shelf Adjustable shelves to meet your individual storage needs. Dairy Corner Store dairy products such as butter, cheese, etc. Door Bins Store small food or beverages, condiments, juice, beer, etc. Freezing Zone Store meat, fish, chicken, etc. after wrapping it in foil. BASIC DOOR MODEL Fresh Zone Store vegetables and fruits. CAUTION  Do not store food with high moisture content towards the top of the refrigerator. The moisture could come in direct contact with the cold air and freeze.  Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food packaging should be wiped down to prevent adjacent foods from being contaminated.  If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a clean cloth or a paper towel.  If the refrigerator or freezer door is opened or closed too often, warm air may penetrate the refrigerator and raise its temperature. This can increase the running costs of the unit.  Do not overfill or pack items too tightly into door bins. Doing so may cause damage to the bin or personal injury if items are removed with excessive force.  Do not store glass containers in the freezer. Contents may expand when frozen, break the container and cause injury. NOTE  If you are leaving home for a short period of time, like a short vacation, the refrigerator should be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer.  If you are leaving the refrigerator turned off for an extended period of time, remove all food and unplug the power cord. Clean the interior, and leave the doors open to prevent fungi from growing in the refrigerator.

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28
HOW TO USE
ENGLISH
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food.
Store your food in the optimal space to enjoy the freshest taste.
Freezing Zone
Store meat, fish, chicken,
etc. after wrapping it in
foil.
Fresh Zone
Store vegetables and fruits.
Adjustable refrigerator shelf
Adjustable shelves to meet
your individual storage needs.
Dairy Corner
Store dairy products such
as butter, cheese, etc.
Ice storage bin
If a large amount
of ice is needed,
transfer the ice
in the storage bin
to another container.
Freezer Shelves
Store various frozen
foods such as meat, fish,
ice cream, etc.
Door Bins
Store small food or beverages,
condiments, juice, beer, etc.
BASIC DOOR MODEL
CAUTION
Do not store food with high moisture content towards the top of the refrigerator. The moisture
could come in direct contact with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food
packaging should be wiped down to prevent adjacent foods from being contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot
of vegetables in the refrigerator may cause condensation to form. Wipe off the condensation
with a clean cloth or a paper towel.
If the refrigerator or freezer door is opened or closed too often, warm air may penetrate the
refrigerator and raise its temperature. This can increase the running costs of the unit.
Do not overfill or pack items too tightly into door bins. Doing so may cause damage to the bin
or personal injury if items are removed with excessive force.
Do not store glass containers in the freezer. Contents may expand when frozen, break the container
and cause injury.
NOTE
If you are leaving home for a short period of time, like a short vacation, the refrigerator should
be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in
the freezer.
If you are leaving the refrigerator turned off for an extended period of time, remove all food
and unplug the power cord. Clean the interior, and leave the doors open to prevent fungi from
growing in the refrigerator.