Magic Chef M12HP User Guide - Page 13

Care And Maintenance

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CARE AND MAINTENANCE ROUTINE INSPECTION Before using, make sure that the device is level and there is no visible damage. Check for any odors or vibrations, and that the burner flames are normal. If any problems are noted, stop using and have service done on the appliance. CLEANING AND MAINTENANCE 1. ALWAYS turn off the appliance and make sure it is cool before doing any maintenance or cleaning. 2. Clean the front panel and drip tray at least twice a day or as needed. 3. Clean the burners at least once a week or as needed. 4. Clean the stainless steel surfaces with warm soapy water every day, and rinse completely with clean water. (Do not spray water directly at the appliance during cleaning.) 5. DO NOT clean stainless steel surfaces with abrasive cleaners, brushes, scrapers, etc. Doing so may cause rust. ALWAYS wipe in the same direction as the finish. 6. DO NOT use chlorine products (bleach, hydrochloric acid, etc.) on stainless surfaces. 7. DO NOT modify the ventilation for the burners. 8. After cleaning, clear any liquid or debris out of the fire holes of the burner with a thin wire to prevent gas leakage. 9. When not in use, make sure gas supply to the appliance is turned off. 10. If not in use for a long period, thoroughly clean all parts of the hotplate and store in a well ventilated area. 11. The hotplate should have a complete inspection done at least once a year by a service technician. 12. Please be aware that most parts of the appliance can be recycled, and it should be disposed of properly according to all local standards. 13

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CARE AND MAINTENANCE
ROUTINE INSPECTION
Before using, make sure that the device is level and there is no visible damage. Check for any odors or vibrations,
and that the burner flames are normal. If any problems are noted, stop using and have service done on the
appliance.
CLEANING AND MAINTENANCE
1.
ALWAYS turn off the appliance and make sure it is cool before doing any maintenance or cleaning.
2.
Clean the front panel and drip tray at least twice a day or as needed.
3.
Clean the burners at least once a week or as needed.
4.
Clean the stainless steel surfaces with warm soapy water every day, and rinse completely with clean water.
(Do not spray water directly at the appliance during cleaning.)
5.
DO NOT clean stainless steel surfaces with abrasive cleaners, brushes, scrapers, etc. Doing so may cause
rust. ALWAYS wipe in the same direction as the finish.
6.
DO NOT use chlorine products (bleach, hydrochloric acid, etc.) on stainless surfaces.
7.
DO NOT modify the ventilation for the burners.
8.
After cleaning, clear any liquid or debris out of the fire holes of the burner with a thin wire to prevent gas
leakage.
9.
When not in use, make sure gas supply to the appliance is turned off.
10.
If not in use for a long period, thoroughly clean all parts of the hotplate and store in a well ventilated area.
11.
The hotplate should have a complete inspection done at least once a year by a service technician.
12.
Please be aware that most parts of the appliance can be recycled, and it should be disposed of properly
according to all local standards.