Magic Chef M12HP User Guide - Page 8

Installation Instructions

Page 8 highlights

INSTALLATION INSTRUCTIONS TRANSPORTATION AND STORAGE During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The equipment should be stored in a well ventilated warehouse away from corrosive gas. If it needs to be stored outside temporarily, make sure it does not come in contact with rain. INSTALLATION NOTE Before installing, verify that the type of gas (natural or propane) matches the specifications on the data plate, which is located on the back or side of the appliance. Make sure the device is configured for the proper elevation. Record your model and serial numbers for future reference in the space provided below. This information can be found on the data plate. Model No Serial No 1. Installation should be performed by certified technicians. 2. Connection of the device should conform to provisions of gas safety, installation and usage. 3. Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device should be performed by trained professional technicians. They should also test the cooking equipment first and make any adjustments. 4. The device can be used only when four legs are installed correctly. 5. This appliance should be installed on a stable, level and non-combustible surface (e.g. cement, ceramic tile, terrazzo or metal surface). Verify all local regulations. Make sure to leave clearance for proper ventilation. 6. The appliance should have a minimum clearance of 0" (0cm) from non-combustible substance (e.g. walls, windows etc.), and 4"(10 cm) from combustible materials. 7. The installation should allow for proper air flow for combustion and should not block exhaust and ventilation. 8. Make sure the exhaust does not interfere with the air intake of the device. 9. After installation, level the device and keep stable. DO NOT move or tilt the device during operation. 10. Make sure that the gas supplied to the unit is the same as what the device is designed to use. If not, DO NOT use. 11. According to local requirement standards and strong recommendation of the manufacturer, a gas shut-off valve may be needed between the gas supply pipeline and gas-pressure regulator. Whether the installation of a gas shut-off valve has any local requirements should be judged by the gas installation professional. 12. Coat some dedicated pipe sealant for gas pipeline in all the pipe joints. The sealant should be rated for use with and resistant to the action of gas. 13. The gas pressure should be set according to the type and pressure listed on the rating label. If the gas supply pressure is 10% higher or lower than the rated pressure, please install a pressure regulator to adjust the gas pressure. 14. After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use soapy water or a specific leak detector (spray). 15. DO NOT block or interfere with the ventilation needed during normal operation. 8

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8
INSTALLATION INSTRUCTIONS
TRANSPORTATION AND STORAGE
During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The
equipment should be stored in a well ventilated warehouse away from corrosive gas. If it needs to be stored
outside temporarily, make sure it does not come in contact with rain.
INSTALLATION NOTE
Before installing, verify that the type of gas (natural or propane) matches the specifications on the data plate,
which is located on the back or side of the appliance. Make sure the device is configured for the proper elevation.
Record your model and serial numbers for future reference in the space provided below. This information can be
found on the data plate.
Model No: _____________________________________
Serial No: ____________________________________
1.
Installation should be performed by certified technicians.
2.
Connection of the device should conform to provisions of gas safety, installation and usage.
3.
Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device
should be performed by trained professional technicians. They should also test the cooking equipment first
and make any adjustments.
4.
The device can be used only when four legs are installed correctly.
5.
This appliance should be installed on a stable, level and non-combustible surface (e.g. cement, ceramic tile,
terrazzo or metal surface). Verify all local regulations. Make sure to leave clearance for proper ventilation.
6.
The appliance should have a minimum clearance of 0” (0cm) from non-combustible substance (e.g. walls,
windows etc.), and 4”(10 cm) from combustible materials.
7.
The installation should allow for proper air flow for combustion and should not block exhaust and
ventilation.
8.
Make sure the exhaust does not interfere with the air intake of the device.
9.
After installation, level the device and keep stable. DO NOT move or tilt the device during operation.
10.
Make sure that the gas supplied to the unit is the same as what the device is designed to use. If not, DO
NOT use.
11.
According to local requirement standards and strong recommendation of the manufacturer, a gas shut-off
valve may be needed between the gas supply pipeline and gas-pressure regulator. Whether the installation
of a gas shut-off valve has any local requirements should be judged by the gas installation professional.
12.
Coat some dedicated pipe sealant for gas pipeline in all the pipe joints. The sealant should be rated for use
with and resistant to the action of gas.
13.
The gas pressure should be set according to the type and pressure listed on the rating label. If the gas
supply pressure is 10% higher or lower than the rated pressure, please install a pressure regulator to adjust
the gas pressure.
14.
After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use
soapy water or a specific leak detector (spray).
15.
DO NOT block or interfere with the ventilation needed during normal operation.