Magic Chef MCO165UW User Manual - Page 15
Guide, Cooking, Techniques
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To Program Favorite Choice Signal Sound, and Clock Display: Touch FAVORITE CHOICE Pad four times "OPt" will be displayed. To Change Signal Sound: • Touch number pad 1. Beep will sound. • Touch number pad 2. "MUTE" indicator will be lighted. The buzzer will not be operated. To Turn Clock Display On/Off: • Touch number pad 3. After "On" is displayed for 2 seconds, the time of day will be displayed. • Touch number pad 4. After "OFF" is displayed for 2 seconds, the display will go blank. Frozen Vegetable Basic Instructions 1. Touch the FROZEN VEGETABLE Pad once for 8 oz. frozen vegetable. The Display will show "8" 2. Touch the FROZEN VEGETABLE Pad twice for 10 oz. frozen vegetable. The Display will show "10". 3. Touch the FROZEN VEGETABLE Pad three times for 16 oz. frozen vegetable. The Display will show "16". 4. Touch the FROZEN VEGETABLE Pad four times for 20 oz. frozen vegetable. The Display will show "20". Auto Cook Basic Instructions 1. Touch the AUTO COOK Pad until the desired food is displayed. * 2. Touch the number pad indicated on the Cooking Guide for the cooking weight desired.* 3. Touch the START Pad. * See the following chart or the Cooking Guide Label on the front of the oven cavity. • Auto Cook has preset times and power levels for four food categories: Soup, Fresh Vegetables, Muffins and Fish Fillets. • The DISPLAY counts down the cooking time. Auto Cook Guide FOOD TOUCH AUTO COOK PAD NUMBS RPAD QUAN TITY DISPLAY Soup Once 1 8 oz. AC-1 2 16 oz. 3 24 oz. 4 32 oz. Fresh Twice 1 4 oz. AC-2 Vegetab 2 8 oz. les 3 12 oz. 4 16 oz. Muffins Three 1 Times 2 3 4 2 ea. AC-3 4 ea. 6 ea. 8 ea. Fish Four 1 4 oz. AC-4 Fillets Times 2 8 oz. 3 12 oz. 4 16 oz. Cooking Tips and Techniques • For best results, cover container with plastic wrap and turn back one edge of the wrap to form a 1/2-inch slot where steam can escape. • After cooking fresh vegetables, allow 3-5 minutes of stand time before serving. This will allow the food to finish cooking without overcooking. • When preparing fresh vegetables, add 1/2 cup of water per 1/2 pound of fresh vegetables. 14