Maytag MER7775WS Owners Manual - Page 4

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE STEAM CLEAN Steam cleaning cycle (on some models) OVEN LIGHT (on some models) Oven cavity light SELF-CLEAN START (hold 3 sec to lock) Self-clean cycle Oven control lockout CLOCK Clock KITCHEN TIMER (on/off) Oven timer BAKE Baking and roasting INSTRUCTIONS See "Steam Clean" section for more information and helpful tips for the SteamClean feature. 1. Remove all racks and accessories from the oven cavity. 2. Press STEAM CLEAN. "Add H2O" will appear in the display. 3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom. 4. Push START. 5. After 20 minutes, "End" will appear in the display to signal the end of the cycle. 6. Press CANCEL to clear the display. 7. Remove any excess water with a sponge or cloth and wipe down oven interior. The oven light may be controlled by a keypad on the oven control panel or a manual switch located on the top left corner of the range. While the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. See the "Range Care" section. 1. Check that the oven is off. 2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will function with the controls locked. The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven is off. 2. Press CLOCK. 3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m. 4. Press CLOCK or START. The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME "+" or "-" keypads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off. 5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. 1. Press BAKE. 2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 4