Maytag MER7775WS Owners Manual - Page 9

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Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature. ■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923. Convection Baking and Roasting During convection baking or roasting, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed. Timed Cooking WARNING To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See the "Clock" keypad feature in the "Feature Guide" section. Food Poisoning Hazard 1. Press BAKE. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. To Set a Timed Cook: 1. Press BAKE. The bake indicator light will light up. 2. Press the TEMP/TIME "+" or "-" keypads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME "+" or "-" keypads to enter the length of time to cook. 5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. 4. Press TEMP/TIME "+" or "-" keypads to enter the length of time to cook. 5. Press DELAY START. The delay oven indicator light will light up. 6. Press TEMP/TIME "+" or "-" keypads to enter the time of day to start. 7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. 8. Press CANCEL to clear the display. 6. Press CANCEL to clear the display. 9

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9
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.
Convection Baking and Roasting
During convection baking or roasting, the bake and broil elements
or burners cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the oven
door is closed.
Timed Cooking
To Set a Timed Cook:
1.
Press BAKE. The bake indicator light will light up.
2.
Press the TEMP/TIME “+” or “-” keypads to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will light
up.
4.
Press the TEMP/TIME “+” or “-” keypads to enter the length of
time to cook.
5.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will
appear on the display.
6.
Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the “Clock” keypad feature in the “Feature Guide” section.
1.
Press BAKE.
2.
Press the TEMP/TIME “+” or “-” keypads to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will light
up.
4.
Press TEMP/TIME “+” or “-” keypads to enter the length of time
to cook.
5.
Press DELAY START. The delay oven indicator light will light up.
6.
Press TEMP/TIME “+” or “-” keypads to enter the time of day to
start.
7.
Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically and
“End” will appear on the display.
8.
Press CANCEL to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.