Maytag MER7775WS Owners Manual - Page 5

KEYPAD BROIL CONVECT BAKE KEEP WARM COOK TIME DELAY START START CANCEL TEMP/TIME FEATURE Broiling Convection baking and roasting Hold warm Timed cooking Delayed start Cooking start Range function Temperature and time adjust INSTRUCTIONS 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME "+" or "-" keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished. 1. Press CONVECT BAKE. 2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours). 3. Press START. 4. Press CANCEL when finished. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see "Timed Cooking" section. The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Timed Cooking" section. The Start pad begins any oven function. If Start is not pressed within 5 seconds, "PUSH" appears in the display. If start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control Lockout. The "+" or "-" keypads are used to adjust time and temperature settings. 5