Maytag MGR5765QDW Use and Care Guide - Page 16

To cancel Keep Warm: 1. Press the CANCEL pad. 2. Remove food from the oven. Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170° F. - warm for 12-15 minutes. • To warm plates: - place 2 stacks of up to four plates each in the oven. - press Keep Warm and More+ pads to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage. Changing Temp °F/°C 1. The factory default setting for temperature is Fahrenheit. 2. To change the setting, press and hold the CANCEL and Bake pads at the same time for three seconds. 3. A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.) 4. To change the setting, press the More+ or Less- pad. Press again to return to existing setting. Wait five seconds and the setting will be complete. Broiling CAUTION Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinquish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire. To set Broil: 1. Press the Broil pad. • BROIL flashes. • SEt is displayed. 2. Press the More+ pad to set HI broil or press the Lesspad to set LO broil. • HI or LO will be displayed. • Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • BROIL will remain lit. Broiling Chart Preheat oven for 2-3 minutes. FOOD RACK POSITION DONENESS TOTAL COOK TIME Beef Steaks, 1" thick Hamburger Patties, 3/4" thick 5 5 5 or 6 Medium Well Done Well Done 15-20 min. 18-24 min. 13-18 min. Pork Bacon 5 Ham, precooked 1/2" slice 5 Chops, 1" thick 5 Well Done Warm Well Done 6-10 min. 8-12 min. 22-26 min. Poultry Chicken Breasts, bone-in 4 Well Done 30-45 min. (Lo Broil) Seafood Fish Filets 5 Fish Steaks, 1" thick 5 Lobster Tails, 3-4 oz. each 5 Flaky Flaky Done 8-12 min. 10-15 min. 7-10 min. For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source. Important: This chart is a suggested guide. The times may vary with the food being cooked. 15