Maytag MGR6751BDS Use and Care Guide - Page 13

Oven Cooking Broiling (upper oven only) To set Broil: 1. Press the Broil pad. • "Broil" and "SEt" flash in the display. 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed. • Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • "Broil" and HI or LO will remain lit. 4. For optimum browning, preheat broil burner for five minutes before adding food. 5. Place food in the oven. Close oven door. 6. Most meat should be turned once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. • The time of day will reappear in the display. Broil Notes: • For best results when broiling, use a two-piece broiler pan. • HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning. • Broil times may be longer when the LO broil temperature is selected. • Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below. • Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display. • Most foods should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one. Broiling Chart - Broil times are based on a five minute preheat. FOODS RACK POSITION* SETTING COOK TIME (MINUTES)** Beef Steak, 1" thick, on rack HI 4 oz. Hamburgers, 3/4" thick (up to 12) oven bottom HI 4 oz. Hamburgers, 3/4" thick (up to 6) on rack HI 8 - 14 (medium) 15 - 19 (well) 12 - 15 (well) Chicken Bone-in, skin-on breast Pieces oven bottom LO 25 - 35 Fish Filets Steaks, 1" thick oven bottom LO oven bottom LO 8 - 11 10 - 15 Pork Chops, 1" thick on rack HI 18 - 25 Garlic Bread 1" thick oven bottom LO 1 - 4 * When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets. ** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times. 12