Maytag MGR6751BDS Use and Care Guide - Page 6

Surface Cooking - gas range

Page 6 highlights

Surface Cooking Suggested Heat Settings Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. Be sure flame is stable. Intermediate flame sizes are used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously. High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook. Surface Controls CAUTION • If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner. • Be sure all surface controls are set in the OFF position before supplying gas to the range. • NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands. Pilotless Ignition Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner. If the surface burner does not light, check if ignitor is broken, soiled or wet. Setting the controls: The size and type of cookware will affect the heat setting. 1. Place a pan on the burner grate. • The burner flame may lift off or appear separated from the port if a pan is not placed on the grate. 2. Push in and turn the knob counterclockwise to the Light setting. • A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Light position.) 3. After the burner lights, turn knob to desired flame size. • The ignitor will continue to spark until the knob is turned past the Light position. 4. After cooking, turn knob to OFF. Remove pan. Operating During a Power Failure CAUTION When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light. Surface Control Knobs Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Graphics next to the knob identify which burner the knob controls. For example, the graphic at right shows the left front burner location. 1. Hold a lighted match to the desired surface burner head. 2. Push in and turn the control knob slowly to Light. 3. When the burner lights, adjust the flame to the desired level. 5

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5
Surface Cooking
Surface Controls
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Setting the controls:
The size and type of cookware will affect the heat setting.
1.
Place a pan on the burner grate.
The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2.
Push in and turn the knob counterclockwise to the
Light
setting.
A clicking (spark) sound will be heard and the burner
will light.
(All four ignitors will spark when any surface
burner knob is turned to the
Light
position.)
3.
After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the
Light
position.
4.
After cooking, turn knob to OFF. Remove pan.
Operating During a
Power Failure
Surface Control Knobs
Use to turn on the surface burners.
An infinite choice of heat
settings is available from
Low
to
High
. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at right shows the
left front burner location.
CAUTION
If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
Be sure all surface controls are set in the
OFF
position
before supplying gas to the range.
NEVER
touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
CAUTION
When lighting the surface burners, be sure all of the
controls are in the
OFF
position.
Strike the match first and
hold it in position before turning the knob to
Light
.
1.
Hold a lighted match to the desired surface burner head.
2.
Push in and turn the control knob slowly to
Light
.
3.
When the burner lights, adjust the flame to the desired
level.
High
: Use
to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Intermediate flame sizes are used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Low
: Use
to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the
Low
setting if the pan is covered. Be sure
flame is stable.
Suggested Heat Settings