Maytag MGR6751BDS Use and Care Guide - Page 22

Troubleshooting

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Page 22 highlights

Troubleshooting PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power or gas supply. Surface burner fails to light. Oven light and/or clock does not function. • Check to be sure unit is properly connected to power supply. • Check for a blown circuit fuse or a tripped main circuit breaker. • Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn't click, turn control knob OFF. • Burner ports may be clogged. • The light bulb is loose or defective. • The oven light does not work during self-cleaning process. • Oven may be in Sabbath Mode. See page 13. The flame is uneven. • Burner ports may be clogged. Surface burner flame lifts off ports. • Check to be sure a pan is sitting on the grate above. Baking results are not as expected or differ from previous oven. • Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat. • Make sure the oven vent has not been blocked. See page 13 for location. • Check to make sure range is level. • Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 11 for instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question. • Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. • Check rack positions and pan placement. Allow 1-2 inches between pans and oven wall. • Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers. Food is not broiling properly or smokes excessively. • Check oven rack positions. Food may be too close to flame. • Aluminum foil was incorrectly used. Never line the broiler insert with foil. • Trim excess fat from meat before broiling. • A soiled broiler pan was used. • Preheat oven for 5 minutes before placing food in the oven. • Broil with the oven door closed. Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 15-16. • Check if door is closed. • Check if control is in Sabbath Mode. See page 13. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. 21

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21
Troubleshooting
For most concerns, try these first.
•
Check if oven controls have been properly set.
•
Check to be sure plug is securely inserted into receptacle.
•
Check or re-set circuit breaker.
Check or replace fuse.
•
Check power or gas supply.
Surface burner fails to light.
•
Check to be sure unit is properly connected to power supply.
•
Check for a blown circuit fuse or a tripped main circuit breaker.
•
Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is
damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.
•
Burner ports may be clogged.
Oven light and/or clock
•
The light bulb is loose or defective.
does not function.
•
The oven light does not work during self-cleaning process.
•
Oven may be in Sabbath Mode. See page 13.
The flame is uneven.
•
Burner ports may be clogged.
Surface burner flame lifts
•
Check to be sure a pan is sitting on the grate above.
off ports.
Baking results are not as
•
Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from
or directions recommend preheat.
previous oven.
•
Make sure the oven vent has not been blocked.
See page 13 for location.
•
Check to make sure range is level.
•
Temperatures often vary between a new oven and an old one. As ovens age, the
oven temperature often “drifts” and may become hotter or cooler. See page 11 for
instructions on adjusting the oven temperature.
Note:
It is not recommended to
adjust the temperature if only one or two recipes are in question.
•
Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
•
Check rack positions and pan placement. Allow 1-2 inches between pans and
oven wall.
•
Check the use of foil in the oven. Never use foil to cover an entire oven rack.
Place a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or
•
Check oven rack positions. Food may be too close to flame.
smokes excessively.
•
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
•
Trim excess fat from meat before broiling.
•
A soiled broiler pan was used.
•
Preheat oven for 5 minutes before placing food in the oven.
•
Broil with the oven door closed.
Oven will not self-clean.
•
Check to make sure the cycle is not set for a delayed start. See pages 15-16.
•
Check if door is closed.
•
Check if control is in Sabbath Mode. See page 13.
•
Oven may be over 400
°
F. Oven temperature must be below 400
°
F to program a
clean cycle.
PROBLEM
SOLUTION