Maytag MGR6775BDW Use and Care Guide - Page 15

Racks - canada

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Oven Racks All racks are designed with a lock-stop edge. Upper oven II /_ \\_ • Is equipped with one rack and rack position. • When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack. Lower oven • Is equipped with one RollerGlideTM rack and one flat rack. RACK 3: Use for most one-rack baking of baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cake. RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: ]'we rack: Use rack positions 2 and 4 for layer cakes and cookies, or 2 and 5 for biscuits and cookies. To remove oven racks: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out. • For RollerGlideTM rack, pull both the rack glide and rack base out together. To replace oven racks: ° Place rack on the rack support in tile oven; tilt tile front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven. Baking with the RollerGuide TMRack • When baking on two racks, use tile RollerGlideTM rack in tile upper rack position, and tile flat rack in tile lower rack position. Half Rack Accessory (Lower oven only) A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-877-232-6771 USA and Canada to order. Rack Positions (loweroven) RACK 5: Use for two-rack baking of biscuits and cookies. RACK 4: Use for two-rack baking of layer cake and cookies. 14

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Oven
Racks
All racks are designed with a lock-stop edge.
Upper oven
II /_
\\_
•
Is equipped with one rack and rack
position.
•
When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower
oven
•
Is equipped with one RollerGlide
TM
rack and one flat rack.
RACK 3:
Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK
2:
Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK
1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE
RACK COOKING:
]'we rack:
Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
To
remove
oven
racks:
Pull rack straight out until
it
stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
•
For RollerGlide
TM
rack, pull both
the rack glide and rack base out
together.
To replace
oven
racks:
°
Place rack on the rack support in tile oven; tilt tile front end
up slightly; slide rack back until
it
clears the lock-stop
position; lower front and slide back
into
the oven.
Baking
with
the
RollerGuide
TM
Rack
• When baking on two racks, use tile RollerGlide
TM
rack
in
tile upper rack position, and tile flat rack in tile lower rack
position.
Half
Rack
Accessory
(Lower oven only)
A half rack, to
increase
oven
capacity,
is
available as an
accessory. It fits in the left, upper
portion of the oven and provides
space for a vegetable dish when a
large roaster
is
on the lower rack.
Contact your Maytag dealer for the
"HALFRACK" Accessory Kit or call
1-877-232-6771 USA and Canada to order.
Rack
Positions
(loweroven)
RACK
5:
Use for two-rack
baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
14